Yumasetta Casserole Recipes

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YUMASETTA CASSEROLE



Yumasetta Casserole image

Make and share this Yumasetta Casserole recipe from Food.com.

Provided by dave31175

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 lbs hamburger
2 tablespoons brown sugar
1 medium onion, chopped
6 garlic cloves, minced
1 (10 3/4 ounce) can tomato soup
1 (8 ounce) can tomato sauce
1 (10 3/4 ounce) can cream of chicken soup
6 ounces milk
16 ounces egg noodles
3 cups shredded cheddar cheese

Steps:

  • Brown hamburger with brown sugar, salt (to taste), onion, and garlic.
  • Add tomato soup and tomato sauce.
  • Prepare egg noodles according to package directions.
  • In a large mixing bowl, combine egg noodles with cream of chicken soup and milk.
  • In a 9x13 dish, place the hamburger mixture on the bottom, topped with half the cheddar cheese, topped with the noodle mixture, then finally topped with the remaining cheddar cheese.
  • Bake covered at 350 degrees for 30 minutes.

Nutrition Facts : Calories 872.9, Fat 39.5, SaturatedFat 19.4, Cholesterol 207.6, Sodium 1272.3, Carbohydrate 76.9, Fiber 4, Sugar 13, Protein 52.2

YUMASETTI CASSEROLE



Yumasetti Casserole image

Yumasetti casserole is creamy Amish noodles and ground beef topped with buttered bread crumbs. It's a great one-dish meal!

Provided by Anna

Categories     Main Course

Time 1h15m

Number Of Ingredients 12

1 pkg. noodles (12 - 16 oz.)
1 lb. ground beef
1 clove minced garlic
2 Tbs. chopped onion
1 1/2 c. green peas
2 cans cream of mushroom soup
1 - 1 1/2 c. sour cream
1 1/2 c. shredded cheddar cheese
salt to taste, about 3/4 tsp.
1/2 tsp. black pepper
1/2 tsp. season-all
6 slices toasted and crumbled bread mixed with 5 Tbs. melted butter

Steps:

  • Preheat oven to 350°.
  • Cook noodles according to al-dente package directions.
  • Cook and crumble ground beef, onion, and garlic. Drain any excess fat.
  • Mix cream soups, sour cream, cheese, and seasonings. Add noodles, beef, and peas. Stir to mix.
  • Pour noodle mixture into a 9 x 13" greased baking dish.
  • Toast and crumble bread slices and mix with melted butter. Spread the crumbles over the top of the casserole.
  • Bake, covered with foil, for about 25 minutes. Then remove the foil and continue baking for another 20 - 25 minutes. Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 513 kcal, Carbohydrate 36 g, Protein 24 g, Fat 30 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 110 mg, Sodium 888 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 12 g

YUM-A-SETTA



Yum-a-setta image

This is another one of my great aunt's wonderful recipes, submitted in response to a request. It's easy and so comforting!

Provided by Kree6528

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
salt and pepper
brown sugar (her recipe says "a little brown sugar")
1/4 onion, chopped
1 can tomato soup, undiluted
1 (16 ounce) package egg noodles
1 can cream of chicken soup
1 (8 ounce) package processed cheese

Steps:

  • Brown hamburger with salt, pepper, brown sugar, and onion.
  • Add tomato soup; set aside.
  • Cook egg noodles; drain.
  • Add cream of chicken soup to egg noodles.
  • Layer hamburger mixture and noodle mixture in casserole dish with processed cheese between layers.
  • Bake at 350 degrees for 30 minutes.

YUM-A-SETTA



Yum-a-setta image

This recipe came from "Country Magazine." I copied the recipe in 1991. There was an article about the Amish, and they had interviewed a lady who said that this was one of her families favorite recipes. It is a traditional Amish recipe. Susan Feliciano asked me to post the recipe when I told her about it. Of course this gave me...

Provided by Holly Deshane

Categories     Beef

Time 55m

Number Of Ingredients 8

2 lb hamburger
salt and pepper to taste
a little brown sugar
1/4 to 1/2 cup chopped onion
1 can(s) tomato soup-undiluted
1 can(s) cream of chicken soup-undiluted
1 pkg 16 oz egg noodles
1 pkg 8 oz processed cheese, like velvetta (i used a little bit more)

Steps:

  • 1. Brown hamburger with salt, pepper, brown sugar and onion, drain, then add tomato soup
  • 2. cook egg noodles, drain, and add the chicken soup to the noodles
  • 3. layer hamburger mixture and noodle mixture in casserole dish with the processed cheese between the layers. And that's it. It couldn't be easier.
  • 4. bake at 350 degrees for 1/2 hour.

YUMASETTA



Yumasetta image

My Uncle makes this quite often and after a re-union dinner tonight I decided I had better post this. He got this from an Amish friend and it's been a staple of his for many years.

Provided by CindiJ

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs hamburger
2 tablespoons brown sugar
1/4 cup onion, chopped
1 (10 3/4 ounce) can tomato soup, undiluted
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 (16 ounce) package egg noodles
1 (8 ounce) package processed cheese, such as Kraft or 1 (8 ounce) package Velveeta cheese

Steps:

  • Brown hamburger with salt, pepper, brown sugar and onion.
  • Add tomato soup.
  • Cook egg noodles according to package; Drain.
  • Add cream of chicken soup to egg noodles.
  • Layer hamburger mixture and noodle mixture in 9x12" casserole with processed cheese between layers.
  • Bake at 350°F for 30 minutes.

YUMASETTA



Yumasetta image

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 6

1 lb ground beef
1 can Campbell's Tomato Soup
3 Tbsp brown sugar (estimate)
3 cups egg noodles
1 can Campbell's Cream of Mushroom Soup
6-8 slices Velveeta Cheese

Steps:

  • Brown hamburger and drain grease. Add tomato soup and brown sugar. Let simmer. Boil egg noodles. Drain. Add cream of mushroom soup.
  • Place hamburger mixture in 9 x 13 pan. Place cheese slices on hamburger mixture and top with noodle mixture.
  • Bake in 350 degrees F oven for about 45 minutes or until top is slightly crunchy and it is bubbling on the sides.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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