Yum Yum Goody Chicken Casserole Recipes

YUM YUM GOODY CHICKEN CASSEROLE

Steps:

• Boil noodles following package directions till tender, drain and set aside.
• In a sauce pan, add soup, milk, butter, and heat until creamy, then remove from heat. Then add noodles, chicken, salt, pepper, diced onion, and sprinkle lightly with french fried onions and shredded cheddar cheese.
• Mix all ingredients thoroughly, and transfer to a large buttered baking dish. Sprinkle lightly with more french fried onions and shredded cheddar cheese to cover as topping.
• Bake at 400 degrees for 12-15 minutes or until thoroughly heated and cheese is melted.
• Enjoy!

BONNIE'S YUM YUM CHICKEN CASSEROLE

Steps:

• 1. Preheat the oven to 350. Layer in a buttered 2 quart Pyrex baking dish. 3 cups of cooked dressing and 2 cups of chunky chopped cooked chicken breast.
• 2. Stir together the celery soup, 1/2 cup sour cream and 1/4 cup Marsala wine. Spread the mixture evenly over the chicken and stuffing.
• 3. Add the slices of Swiss cheese to cover the mixture, tearing the slices to make them fit if necessary.
• 4. TOPPING: Heat a large skillet over medium high heat with 2 tablespoons butter. When the butter is melted, add 1 cup of Japanese style panko bread crumbs. Stir the bread crumbs constantly until they are coated with butter then they will start to turn a nice golden brown. Watch that they don't burn. Pour the bread crumbs evenly over the top of the cheese in the casserole, and bake in the oven until the casserole is heated through. Bake at 350 for 25 to 30 minutes.
• 5. I serve this dish with cranberry sauce and a nice green salad. Enjoy!