PERFECT SMASHED POTATOES
We've seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery "melting" potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It's simple - and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here's how to make them like a pro.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.
YUKON GOLD POTATOES: JACQUES PEPIN STYLE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with a lid. Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending upon the size of the potatoes. Remove the lid and allow the stock to evaporate, about another 5 minutes. Once the stock has evaporated pop each potato using a ladle or large spoon, creating a small crack in each, but do not smash. Allow the potatoes to brown on each side, another 5 minutes, and re-season with salt and pepper, if necessary or desired. Remove the browned potatoes from the skillet and place onto a serving platter, garnished with the parsley.
YUKON GOLD MASHED POTATOES
Learn how to make the ultimate mashed potatoes-buttery, smooth, and incredibly fluffy. (Hint: You'll want to use a potato ricer and a touch of sour cream.)
Provided by Food Network
Categories side-dish
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Peel and cut potatoes into a ½-inch dice. To prevent potatoes from wobbling as you dice, cut a flat base for the potato to rest on as you make your slices. (Note: Potatoes can be peeled and diced 1 day in advance. Store completely submerged in cold water in the refrigerator, changing the water every few hours to prevent browning.) Place potatoes in a pot filled with cold salted water (as "salty as the sea"). Bring to a boil over high heat, 6-8 minutes. Once boiling, reduce to a simmer and cook until fork-tender but not falling apart, 15-20 minutes.
- Drain the potatoes in a colander, then add back to the pot. Turn heat to low and let the potatoes release additional moisture, 1-2 minutes. Turn off the heat.Transfer potatoes to a large bowl. Work all the potatoes through the ricer and back into the pot.
- With the pot over low heat, gently fold in butter and sour cream, mixing just enough to melt and incorporate; overmixing will result in a gluey texture. Add the milk a splash at a time, gently mixing to incorporate; repeat until you reach your desired consistency. (You may have milk left over.) Season to taste with salt and pepper. Transfer to serving bowl; garnish with extra butter and/or freshly chopped chives, optional. Serve immediately.
SMASHED YUKON GOLD POTATOES
Steps:
- Cook potatoes in medium saucepan of boiling salted water until tender, about 20 minutes. Drain well and return potatoes to same saucepan. Coarsely mash potatoes, adding enough chicken broth to moisten. Stir in sour cream and nutmeg. Season potatoes to taste with salt and pepper and serve.
YUKON GOLD SMASH
Make and share this Yukon Gold Smash recipe from Food.com.
Provided by Alex B.
Categories Low Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place the Yukon gold potatoes in a pot of boiling water with skin on.
- Heavily salt the boiling potatoes.
- When the potatoes are fully cooked (about 30 to 40 minutes), drain the water and leave the potatoes in the pot.
- Using a hand masher, thoroughly mash the potatoes with their skin.
- Add a drizzle of olive oil and the stick of butter. Thoroughly combine.
- Salt to taste and serve.
Nutrition Facts : Calories 440.1, Fat 23.3, SaturatedFat 14.7, Cholesterol 61, Sodium 213.5, Carbohydrate 54.8, Fiber 4.9, Sugar 2.4, Protein 5.3
YUKON GOLD GARLIC MASH
Reheat potatoes for 1 to 2 minutes.
Provided by Sheila Lukins
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- 1. Bring a pot of water to a boil.
- 2. Wash potatoes and halve. Add to boiling water and cook until very tender, about 25 minutes. Drain, return to the pot and shake over low heat for 10 seconds to dry out. When cool, remove and discard the skins.
- 3. Mash potatoes in a bowl. Warm the milk with the butter and grated garlic in a small saucepan over low heat. Mix into the potatoes until smooth. Season with salt and pepper and stir in the chives. Serve immediately.
YUKON GOLD AND EDAMAME MASH
Edamame is the Japanese word for soybean. Soybeans are somewhat mild in flavor, a cross between a pea and a fava bean. We're lucky enough to sometimes find them fresh during the summer months, at the farmer's market or a specialty store, but they are widely available frozen, both in the pod and shelled. Adults and children alike love edamame as a snack. Once the soybeans are cooked or reheated, drain them well, and season with coarse salt or sea salt. Squeeze the seeds directly from the pods into your mouth. Think highbrow boiled peanuts. Edamame may be eaten as a snack or a vegetable, and used in soups or stir-fries. I also like to mash them with potatoes, as in this recipe.
Yield serves 4 to 6
Number Of Ingredients 6
Steps:
- In a saucepan, add the potatoes and enough cold water to cover, and bring to a boil over medium-high heat. Season with salt, decrease the heat to medium-low, and simmer until tender, about 20 minutes. Add the edamame and cook until tender, about 5 minutes. Drain well in a colander.
- Meanwhile, heat the milk and butter in a small saucepan over low heat. Cook until the butter is melted, then cover and keep warm.
- Return the drained vegetables to their saucepan and cook, stirring constantly, over medium heat until a floury film forms on the bottom of the pan, 1 to 2 minutes.
- Mash the vegetables in the saucepan until smooth with a ricer, food mill, or potato masher. Add the warm milk mixture and the chives, stirring vigorously until well combined. Taste and adjust for seasoning with salt and pepper. Serve immediately.
More about "yukon gold smash recipes"
35 YUKON GOLD POTATO RECIPES
From allrecipes.com
Author Danielle SusiPublished 2020-09-20Estimated Reading Time 7 mins
- Potato Leek Soup. View Recipe. Perfect for the colder months, this creamy soup gets its mild onion flavor from leeks, while potatoes offer substance and bite.
- Roasted Lemon-Garlic Potato Wedges. View Recipe. Yukon Gold potatoes are roasted simply with lemon and garlic for an easy, weeknight side dish. 22 Top-Rated Side Dish Recipes Ready in 15 Minutes.
- Yukon Gold Mashed Potatoes with Roasted Shallots. View Recipe. The only thing better than mashed potatoes is mashed potatoes with roasted shallots mixed into them.
- Roasted Melting Potatoes. View Recipe. Yukon Gold potatoes are sliced into thick rounds, tossed with melted butter, and roasted on high heat until crispy on the outside and melt-in-your-mouth tender on the inside.
- Best Baked French Fries. View Recipe. Everyone loves French fries and these baked ones are no exception. A healthier alternative to deep frying your fries, these are flavored with garlic powder, salt, and black ground pepper, but could be elevated with any other spices you like.
- Instant Pot Broccolini and Potato Salad. View Recipe. "This salad is so quick to throw together, using your Instant Pot to cook the broccolini and potatoes at the same time," says recipe creator and Allrecipes Allstar Kim's Cooking Now.
- Sliced Potatoes with Bacon and Parsley. View Recipe. These sliced potatoes are an excellent side dish to a roast chicken, pot roast, or other protein. Dressed in a mixture of vinegar and beef broth, these spud slices get an upgrade from pieces of browned, crisped bacon and sautéed onions.
- Clay Pot Meatloaf and Potatoes. View Recipe. Meatloaf is a classic family dinner, and the potatoes that surround this meatloaf get sprinkled with onion soup mix, rosemary sprigs, and onions to create a side that will complement the flavors in your meatloaf.
- Easy Cheese and Ham Scalloped Potatoes. View Recipe. These scalloped potatoes are creamy, cheesy, and easy to make. Ham and cheese are a fairly typical (and delicious) combination for sandwiches and really shine in these potatoes.
- Patate Prezzemolate (Vegan Italian Potato Salad) View Recipe. If you're looking to branch out from the usual mayonnaise and potato combination, this simple salad is a great alternative.
SMASHED YUKON GOLDS | PERDUE®
From perdue.com
5/5 (1)Cholesterol 0mg 0%Servings 4Saturated Fat 1g 5%
YUKON GOLD & SWEET POTATO MASH RECIPE | EATINGWELL
From eatingwell.com
22 BEST YUKON GOLD POTATO RECIPES - TOP RECIPES - TOP TEEN …
From topteenrecipes.com
5/5 (1)Category RECIPE ROUNDUPCuisine AmericanTotal Time 20 mins
- Baked Potatoes. Yukon Gold potatoes are some of the best potatoes you can use for baking. They’re large, so every person gets more than enough potatoes to eat.
- Crispy Garlic Roasted Potatoes. Many yellow potato recipes recommend roasting these delicious spuds, who are sturdy enough to keep their structure when roasted but still tenderly fall apart when you poke them with a fork.
- Scalloped Potatoes. If you’re getting ready for a holiday meal or just want to make your everyday dinner feel special, you can’t go wrong with scalloped potatoes.
- Smashed Potatoes. What’s even better than roasted potatoes? A potato recipe where you get all the delicious flavor of roasted potatoes but don’t have to spend all your time chopping potatoes.
- Perfect Boiled Potatoes. Do you think boiled potatoes are boring, especially when compared to all the other tasty ways to prepare potatoes? This recipe will make you think again.
- Oven-Baked French Fries. Do you like French fries but don’t like the hassle of whipping out the deep fryer every time you want them? Then this recipe is for you.
- Potato Salad. Do you want to be the hit of every barbecue you get invited to? Then this delicious potato salad recipe is for you. Yukon Gold potatoes make a great base because they have enough starch to hold their shape even after mashing them.
- Potato Soup. There’s nothing more comforting than a bowl of creamy soup when the weather is bad. Potato soup is a favorite thanks to its simple, comforting flavors and warmth.
- Potatoes au Gratin. Want to feel fancy at your next dinner? Serve potatoes au gratin, which is a more elevated, French take on scalloped potatoes but which doesn’t actually require you to go to a lot of effort.
- Yukon Gold Potato Wedges. If you’re wondering what to do with Yukon Gold potatoes, why not take inspiration from your favorite bar snacks? These potato wedges are just as tasty as the ones you can get as a snack or appetizer at your favorite corner joint.
CRISPY SMASHED YUKON GOLD POTATOES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
LOADED YUKON GOLD SMASHED POTATOES - GOODSTOCK BY NOLAN RYAN
From goodstocktx.com
35 YUKON GOLD POTATO RECIPES | ALLRECIPES
From stage.element.allrecipes.com
EASY YUKON GOLD MASHED POTATOES + WONKYWONDERFUL
From wonkywonderful.com
I TRIED MARTHA STEWART'S BAKED YUKON GOLD POTATO | KITCHN
From thekitchn.com
OVEN-BAKED CRISPY SMASHED POTATOES - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
CLASSIC YUKON GOLD MASHED POTATOES - A BEAUTIFUL PLATE
From abeautifulplate.com
CRAVINGS | YUKON GOLD SMASHED POTATOES WITH CRISPY SHALLOTS
From cravingsbychrissyteigen.com
BEST YUKON GOLD ROASTED GARLIC MASH WITH CARAMELIZED …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love