Spiced Beef Kabobs Wtomato Mint Salad Recipes

SPICY MINT BEEF

Steps:

• In a large skillet, heat the oil over medium-high heat. Add the garlic and chiles and cook until aromatic, about 30 seconds. Add the steak and cook, stirring frequently, for 2 minutes. Add the shallots and bell pepper and cook for 1 minute. Add the fish sauce, sweet soy sauce, black soy sauce and chili paste. Bring the mixture to a low simmer and cook, stirring frequently until the meat is cooked through and the vegetables are tender, about 3 minutes. Remove the skillet from the heat and stir in the basil and mint until wilted. Transfer to a serving dish and serve over steamed white rice.

SPICED BEEF KABOBS W/TOMATO MINT SALAD

Steps:

• Kabobs:.
• Trim beef; cut into cubes.
• In bowl, combine garlic, oil, chili powder, cinnamon, nutmeg and pepper; add beef and toss to coat. Let stand for 15 minutes. (Make-ahead: Cover and refrigerate for up to 8 hours.).
• Thread beef onto 4 metal or soaked wooden skewers; sprinkle with salt. Broil about 5 inches (12 cm) from heat or grill, covered, over medium-high heat, turning once, until browned yet still pink inside, 8 to 10 minutes.
• Salad:.
• Toss all ingredients in a bowl and let stand for 10 min before serving for flavours to mix.
• Couscous:.
• Boil broth and pour in couscous, move from heat and place a tight fitting lid on top. Fluff with fork after 5-10 minutes and when dinner is ready to be served.
• To serve - place couscous on plate, place kabob over top of couscous and spoon salad on top.