You Have To Try Chicken Spread Recipes

CHICKEN SANDWICH SPREAD

Steps:

• Gather the ingredients.
• Mince cooked chicken finely and put in a medium bowl.
• Add 1/4 cup mayonnaise and salt and pepper, to taste. Mix gently. Add extra mayonnaise, as needed, until spread reaches desired consistency.
• If you like, flavor the spread with a no-salt herb blend, a little garlic or onion powder, or a dash of cayenne pepper.
• Spread in between slices of bread and enjoy.

CHICKEN SPREAD

Steps:

• Simmer the chicken and garlic until chicken no longer runs pink when pierced.
• Cut the chicken in 1" pieces.
• Put all ingredients, including garlic, through blender or grinder.
• Blend smoothly.
• Chill and serve.

YOU HAVE TO TRY CHICKEN SPREAD!

Steps:

• Mix together vinegar, chicken, mayo, pecans, ginger, salt & onion. Form into a mound on serving plate. Top entirely with sour cream & chives. Refrigerate for at least 1 hour.Serve with your favorite crackers.

CREAMY CHICKEN SPREAD

Steps:

• Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers.

DEVILED CHICKEN SPREAD

Steps:

• heat oven to 400*F.
• in a bowl mix chicken, mayonnaise, 3 tablespoons butter, mustard and cayenne pepper.
• taste for salt, add if needed.
• spread into a 9"inch pie pan.
• in a separate bowl, mix bread crumbs, parsley and 2 tablespoons of butter.
• sprinkle over chicken mixture.
• bake for 20 to 25 minutes, or until golden brown and heated through.
• Serve while still hot.