Yoshidas Gourmet Chicken Recipes

MR. YOSHIDA'S GRILLED CHICKEN AND VEGETABLES RECIPE

Steps:

• Heat grill to medium heat.
• Reserve 2 Tbsp. Gourmet Sauce. Brush remaining sauce onto both sides of chicken. Let stand 10 min.
• Toss vegetables with reserved sauce in large bowl; place in grill basket.
• Grill chicken and vegetables 20 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning chicken after 10 min. and shaking vegetables in grill basket occasionally.

YOSHIDA'S GOURMET CHICKEN

Steps:

• Spray medium skillet with non-stick cooking spray and cook over medium heat until hot.
• Add the chicken, cover and cook for 15 minutes.
• Turn chicken several times until cooked through.
• Drain liquid from the pan and return to heat.
• Add Mr. Yoshida's Original Gourmet Sauce and turn chicken to coat evenly.
• Cook covered for 10 more minutes, turning chicken often to coat evenly.
• Remove cover and cook for 5 minutes to reduce sauce to a glaze.

HONEY ORANGE TERIYAKI CHICKEN RECIPE - (3.6/5)

Steps:

• 1.In bowl, mix orange juice, Yoshida Sauce, honey, and 3 tablespoons zest (optional) Reserve 1 cup. 2.Marinate Chicken for 10 minutes. Drain chicken; discard marinade 3.Lightly brush grill pan with Olive Oil. Heat to medium. 4.Cook chicken, turning once halfway through cooking time (4-6 minutes) and brush with 1 cup reserved sauce. Cook for 4 to 6 minutes, until thoroughly cooked. Use remaining sauce at table as dipping sauce or salad dressing. 5.Optional: top with toasted almonds.