Cheddar Cheese Stuffed Cauliflower Recipes

CHEESY STUFFED CAULIFLOWER

Steps:

• Use a knife to cut the stem out of the cauliflower head; it should look like a bowl when done. Dip cauliflower into the beaten egg. Dip outside in bread crumbs to cover, leaving space where stem was removed. Place into a deep oven-safe baking dish.
• Mix chili powder, cumin, onion powder, and garlic powder together in a small bowl.
• Place Colby-Jack cheese in the empty "bowl" space of cauliflower. Sprinkle seasoning mix all over top of cheese and cauliflower.
• Bake in the preheated oven until cauliflower is tender, about 1 hour.

CAULIFLOWER WITH CHEDDAR CHEESE SAUCE

Steps:

• Cut the cauliflower into florets about the same size and simmer until just cooked.
• Grate the cheese, beat the egg, put the milk and mustard into a small saucepan.
• mix the cornflour together with a small amount of extra milk and add to the saucepan along with the grated cheese.
• heat slowly, stirring constantly and when it comes to the boil add the beaten egg and stir briskly.
• Pour the cheddar cheese sauce over the cauliflower and serve immediately.
• A sprinkle of chilli seems to bring out a bit more flavour.

CHEESE-STUFFED CAULIFLOWER NUGGETS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a bowl, mash the cauliflower until slightly combined.
• Add the egg, ¾ cup (90 g) bread crumbs, salt, pepper, garlic powder, and parsley, and mix with a fork until combined. Chill for 10 minutes.
• Form the mixture into nuggets with a cube of cheddar cheese in the center. Pack them tightly.
• Roll each nugget in flour, then egg, then bread crumbs. Place on a baking sheet covered in parchment paper.
• Bake for 18-20 minutes, flipping the nuggets halfway through. Brush with oil for browner nuggets.
• Enjoy!