Lemony Pasta With Wilted Arugula Recipes

LEMON PASTA WITH ARUGULA

Steps:

• Bring a large pot of salted water to a boil, add the pasta and cooke al'dente.
• Drizzle the bottom of a skillet with olive oil, add the butter and when it melts throw in the garlic, don't let it burn or get dark.
• Add the heavy cream letting it simmer a bit.
• Add the juice and half of the zest, simmer until it reduces a bit.
• Scoop the pasta right into the skillet, reserving some pasta water.
• Toss in the Parmesan and the arugula, tossing and coating, adding some of the pasta water to loosen the sauce.
• Place into a serving dish, adding grated black pepper, the rest of the zest and additional shards of parmesan for garnish.
• Enjoy!

LEMONY PASTA WITH WILTED ARUGULA

Steps:

• In a large pot of boiling salted water, cook pasta according to package instructions. Meanwhile, in a large bowl, combine arugula with lemon zest and juice; season with salt and pepper. Drain pasta and immediately add to arugula along with oil and cheese. Toss and season with salt and pepper. Serve topped with more cheese if desired.

LEMONY PASTA WITH WILTED ARUGULA

Steps:

• In a large pot of boiling salted water, cook pasta until al dente according to package instructions.
• Meanwhile, in a large bowl, combine arugula with lemon zest and juice; season with salt and pepper.
• Drain pasta and immediately add to arugula along with oil and cheese. Toss and season with salt and pepper. Serve topped with more cheese if desired.
• nutrition information
• (Per Serving)
• Calories: 443
• Fat: 12.6g (3.9g Saturated Fat)
• Protein: 17.9g
• Carbohydrates: 64.9g
• Fiber: 3.1g