Yorkshire Spice Bread For The A B M Recipes

LIGHT RYE BREAD

Light Rye Bread image

Make and share this Light Rye Bread recipe from Food.com.

Provided by Vino Girl

Categories Yeast Breads

Time 2h10m

Yield 1 1 pound loaf, 8 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup water
1 1/2 tablespoons honey
3/4 teaspoon salt
3/4 cup whole wheat flour
3/4 cup unbleached flour
1/2 cup rye flour
2 tablespoons vital wheat gluten
2 teaspoons cornmeal
1 teaspoon caraway seed
1 1/2 teaspoons active dry yeast

Steps:

Put the ingredients in the bread pan in the order recommended by your machine.
Select Basic Wheat Cycle, Light setting - or equivalent.

Nutrition Facts : Calories 120.7, Fat 0.6, SaturatedFat 0.1, Sodium 220.1, Carbohydrate 26, Fiber 2.6, Sugar 3.4, Protein 3.8

BUFFALO DRUMSTICKS

BUFFALO DRUMSTICKS image

Why should chicken wings have all the fun? ;-) personally, I don't like margarine, but if you want that really "authentic" buffalo flavor (which I always found a bit junky), replace the butter with margarine.

Provided by Kana K.

Categories Chicken Thigh & Leg

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs chicken drumsticks
2 tablespoons vegetable oil
2 garlic cloves, minced
1/2 teaspoon kosher salt, to taste
1/8 teaspoon black pepper, to taste
1/3 cup Frank's red hot sauce
1/3 cup unsalted butter, melted
1/4 cup ranch dressing, for serving (optional)
12 carrot sticks, for serving (optional)
12 celery ribs, for serving (optional)

Steps:

Preheat oven to 400 dgrees. Line a large, rimmed baking sheet with foil and place a wire rack on top. Pat drumsticks dry.
In a large bowl, toss together drumsticks with vegetable oil, salt, and pepper. Place chicken on wire rack and bake until crispy and cooked through turning occasionally, 50-55 minutes. Remove from oven and preheat broiler.
Meanwhile, mix together hot sauce, minced garlic and butter. Toss legs in sauce until coated, then transfer back onto baking sheet. Broil until crispy and golden, about 2 minutes more.
Serve with ranch, carrots, and celery, (optional).

Nutrition Facts : Calories 499.6, Fat 34.5, SaturatedFat 12.5, Cholesterol 211.3, Sodium 715.1, Carbohydrate 0.6, Fiber 0.1, Sugar 0.2, Protein 44.1

LOW-CARB BUTTERMILK BREAD (A B M)

Low-Carb Buttermilk Bread (A B M) image

This is a based on a recipe in my Cuisinart Convection Bread Maker Recipe Booklet using the low-carb cycle. This is so delicious and healthy! Love it! The default instructions are for the 2 pound large loaf; I've listed quantities for the 1 1/2 pound medium loaf in parens. I cannot vouch that this recipe will work in a bread machine without the low-carb cycle.

Provided by mersaydees

Categories Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 3/4 cups buttermilk, 80 -90 F (1 3/4 cups)
1 1/4 tablespoons honey (1 tablespoon)
3/4 teaspoon salt (1/2 teaspoon)
1 1/4 cups whole wheat flour (1 cup)
2/3 cup vital wheat gluten (1/2 cup)
2/3 cup barley flour (1/2 cup)
2/3 cup almond flour (1/2 cup)
2 1/2 tablespoons soy protein (2 tablespoons)
2 1/2 tablespoons flax seeds (2 tablespoons)
2 1/4 teaspoons active instant yeast (2 1/4 teaspoons) or 2 1/4 teaspoons bread machine yeast (2 1/4 teaspoons)

Steps:

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the breadpan in the Cuisinart Convection Bread Maker. presss Menu and select Low Carb.
Choose medium crust setting, or to taste. Select dough size.
Press Start to mix, knead, rise and bake. When cycle is complete, remove bread to wire rack to cool. Bread slices best when allowed to cool.

YORKSHIRE SPICE BREAD FOR THE A B M

Yorkshire Spice Bread for the a B M image

This is from the book "Giant Book of Bread Machine Recipes" by Norman A. Garrett. I don't know how "authentic" the recipe is but it makes the house smell wonderful! Some of the ingredients and amounts were adjusted. I usually prepare two loaves of this bread-slicing up one loaf when it's day old and freezing later for french toast. Try adding chopped walnuts to this bread recipe!

Provided by COOKGIRl

Categories Yeast Breads

Time 10m

Yield 1 1/2 pound loaf, 4 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 teaspoons active dry yeast
1/2 teaspoon cinnamon
2 1/2 cups unbleached flour, plus
2 tablespoons unbleached flour
1/2 teaspoon freshly grated nutmeg
1 orange, zest of
1/2 cup powdered sugar
1 egg
2 tablespoons cooking oil
3 tablespoons butter
1 tablespoon maple syrup
3/4 cup warm milk
1/2-2/3 cup raisins (I've also used a combination of dried fruits -- cranberries, tart cherries, etc)
2/3 cup walnuts, coarsely chopped (optional)

Steps:

Bake bread according to bread machine manufacturer's directions.
Add walnuts and raisins at the beginning of the fruit/nut beep cycle.

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