Honey Garlic Glazed Meatballs Recipes

HONEY-GARLIC GLAZED MEATBALLS

Steps:

• 1. In a large bowl, combine eggs and buttermilk. Add the bread crumbs, onion and salt.
• 2. Crumble beef over mixture and mix well. Shape into 1-inch balls.
• 3. Place on greased wire racks over a shallow baking pans to catch the drippings.
• 4. Bake, uncovered at 400 degrees for 12 to 15 minutes or until meat is no longer pink.
• 5. Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat, cover and simmer for 5 minutes.
• 6. Drain meatballs and add to the sauce. Carefully stir to evenly coat the balls.
• 7. Cook for 5 to 10 more minutes. Place on a serving platter with green garnishes, and festive toothpicks.

HONEY GARLIC MEATBALLS

Steps:

• Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.
• Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.
• Cook on Low for for 4 hours, stirring occasionally.

KITTENCAL'S HONEY-GARLIC GLAZED MEATBALLS

Steps:

• In a bowl whisk together chicken broth with cornstarch until no lumps remain.
• Add in soy sauce, vinegar and brown sugar; mix to combine; set aside.
• In a medium saucepan heat oil over medium heat.
• Add in fresh garlic and chili flakes; saute for 2 minutes.
• Add in the broth mixture with 1/2 cup honey; bring to a simmer stirring continuously until bubbly and thickened (about 3 minutes).
• Reduce the heat to low and add in cooked meatballs, simmer until heated through.
• Serve with cooked rice.