PERFECT PUMPKIN CHEESECAKE BARS
These pumpkin cheesecake bars are delicious and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight!
Provided by Kiwi
Categories Fruits and Vegetables Vegetables Squash
Time 9h35m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. Pat dough into the bottom of a 9x13-inch baking dish.
- Bake in the preheated oven until crust is lightly golden, 10 to 15 minutes. Cool. Reduce oven temperature to 350 degrees F (175 degrees C).
- Beat cream cheese, 1/4 cup sugar, 1 egg, and vanilla together in a bowl with an electric mixer until smooth.
- Whisk pumpkin puree, evaporated milk, 3/4 cup sugar, 2 eggs, cinnamon, salt, ginger, and cloves together in a bowl.
- Spread cream cheese mixture evenly over cooled crust. Pour pumpkin mixture over cream cheese mixture.
- Bake in the preheated oven until bars are set, about 60 minutes. Cool to room temperature, then refrigerate overnight.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 19.6 g, Cholesterol 47.9 mg, Fat 9 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 5.4 g, Sodium 170.4 mg, Sugar 12.5 g
PUMPKIN CHEESECAKE BARS RECIPE BY TASTY
Here's what you need: butter, graham crackers, cream cheese, eggs, vanilla, sugar, pumpkin puree, butter, flour, brown sugar, ground cinnamon
Provided by Pierce Abernathy
Categories Desserts
Yield 12 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the melted butter and crushed graham crackers. Stir until the mixture develops a wet sand texture.
- Cover the bottom of a greased 9 x13-inch (23x33 cm) baking pan with the graham cracker mixture and spread evenly. Chill.
- In a large bowl, combine the cream cheese, eggs, vanilla, and sugar. Stir until mixture is smooth.
- Spread half of the cheesecake batter into the chilled baking pan, smoothing the top, and freeze.
- Preheat the oven to 325˚F (160˚C).
- Add the pumpkin puree to the remaining cheesecake batter and stir until incorporated.
- Spoon the pumpkin cheesecake mixture over frozen cheesecake mixture and spread evenly.
- Bake for 30 minutes.
- Make the crumb topping: in a medium bowl, combine the butter, flour, brown sugar, and cinnamon. Stir until all ingredients are evenly incorporated and the mixture develops a wet sand texture.
- Top the cheesecake with the crumble topping and bake for another 25 minutes.
- Allow the cheesecake to cool at room temperature. For best results refrigerate overnight once completely cooled, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 548 calories, Carbohydrate 36 grams, Fat 41 grams, Fiber 1 gram, Protein 9 grams, Sugar 22 grams
PUMPKIN CHEESECAKE BARS
This recipe caught my eye and was extremely popular at the annual Christmas party sponsored by our Extension Homemakers. It's a great dessert for fall.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 bars.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and brown sugar. Cut in butter until crumbly. Stir in pecans; set aside 3/4 cup for topping. , Press remaining crumb mixture into a greased 8-in. square baking pan. Bake at 350° for 15 minutes or until edges are lightly browned. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. Pour over crust. Sprinkle with reserved crumb mixture. , Bake for 30-35 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 228 calories, Fat 15g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 88mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
More about "pumpkin oreo cheesecake bars recipe 445 recipes"
PUMPKIN OREO CHEESECAKE - INSIDE BRUCREW …
From insidebrucrewlife.com
Reviews 63Calories 108 per servingCategory Cheesecake
PUMPKIN CHEESECAKE BARS - CELEBRATING SWEETS
From celebratingsweets.com
4.9/5 (105)Total Time 9 hrs 15 minsCategory DessertCalories 294 per serving
- Place the graham crackers in the bowl of a food processor and process until the graham crackers are in fine crumbs (you should have just over 2 cups of crumbs). In a separate bowl, combine crumbs, sugar, and melted butter and stir until combined. Press the crust into the bottom of the prepared pan and press it into an even layer (I use the back of a measuring cup).
OREO PUMPKIN CHEESECAKE BARS ~ SIMPLE …
From simplesweetrecipes.com
4.6/5 (5)Category Cookies / BarsServings 9Total Time 5 hrs 30 mins
- Use a food processor or blender to turn blend Oreos into crumbs. Combine melted butter and cookie crumbs in a mixing bowl, and stir until well combined.
- Press the cookie crumb mixture into the bottom of a lined 9x9 baking dish forming a single even layer. Bake the crust for 5 minutes in the oven. Remove, and set it aside to cool.
PUMPKIN OREO CHEESECAKE BARS RECIPE
From somethingswanky.com
Estimated Reading Time 3 mins
- Preheat oven to 350ºF. Line an 8-inch-square pan with foil, and lightly spray with non-stick cooking spray.
- For the crust: crush the 20 cookies in food processor until small crumbs. Mix in butter. Press evenly into pan. Bake until firm, 10 to 12 minutes. Allow to cool slightly.
- Make filling: with an electric mixer on medium speed, beat cream cheese and sugar until smooth. Mix in pumpkin, and then the eggs, one at a time. Mix in the vanilla, flour, spice and salt.
- Pour mixture into pan. Crumble the 5 extra chocolate sandwich cookies over the top of the filling. Sprinkle the chocolate chips over. Swirl slightly with a knife.
OREO CHEESECAKE BARS - SO EASY! | HIGH …
From highheelsandgrills.com
PUMPKIN CHEESECAKE WITH OREO CRUST – NO …
From yummiestfood.com
PUMPKIN CHEESECAKE BARS – RECIPE FROM …
From yummiestfood.com
DOUBLE LAYER PUMPKIN CHEESECAKE WITH …
From carlsbadcravings.com
OREO PUMPKIN CHEESECAKE - SIMPLY BAKINGS
From simplybakings.com
PUMPKIN CHEESECAKE (NO WATER BATH!) - THE …
From thereciperebel.com
PUMPKIN CHEESECAKE BARS RECIPE
From cuisineathome.com
PUMPKIN CHEESECAKE BARS RECIPE [VIDEO]
From sweetandsavorymeals.com
20 NO-BAKE PUMPKIN DESSERTS (+ EASY RECIPES FOR FALL AND BEYOND)
From insanelygoodrecipes.com
PUMPKIN CHEESECAKE BARS - CARLSBAD CRAVINGS
From carlsbadcravings.com
THE ULTIMATE DOUBLE LAYER PUMPKIN CHEESECAKE RECIPE | LIL' LUNA
From lilluna.com
EASY OREO CHEESECAKE BARS RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
MINI PUMPKIN CHEESECAKES WITH OREO CRUSTS | THE MARBLE KITCHEN
From themarblekitchen.com
BEST OREO CHEESECAKE BARS - HOW TO MAKE OREO CHEESECAKE BARS
From delish.com
PUMPKIN CHEESECAKE BARS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST CLASSIC CHEESECAKE RECIPE (NO WATER BATH!)
From houseofnasheats.com
10 NO-BAKE CHEESECAKE RECIPES | ALL THINGS MAMMA
From allthingsmamma.com
MINI CHEESECAKES RECIPE
From simplyrecipes.com
BEST SPRING COOKIES - 45 EASY COOKIE RECIPES FOR SPRING
From dessertsonadime.com
BEST PUMPKIN CRèME BRûLéE CHEESECAKE BARS RECIPE - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love