Horsey Tartar Sauce Recipes

HORSEY TARTAR SAUCE

Horsey Tartar Sauce image

This is a recipe by Gary Hanq. Just a bit of a bite depending how much Horseradish you add. I like this better then the regular store brand I was buying.

Provided by Karen Vandergriff @getawayto

Number Of Ingredients 6

Ingredients

1/2 cup(s) mayonnaise
1 teaspoon(s) minced garlic fresh or jarred
1 teaspoon(s) dijon mustard or stone ground mustard
1 1/2 tablespoon(s) horseradish
1 1/2 tablespoon(s) pickle relish, sweet
1 teaspoon(s) lemon juice

Steps:

Mix all ingredients well and serve with fishsticks to catfish. A pleasant off white tarter sauce.
Can use 1/3 cup Mayo.
Adjust the amount of Horseradish if you like.
You can use Stone Ground or Dijon mustard.

CLASSIC TARTAR SAUCE

Classic Tartar Sauce image

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4

Ingredients

2/3 cup chopped dill pickles
1/2 cup mayonnaise
3 tablespoons finely chopped onion
Dash pepper

Steps:

In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

HORSERADISH TARTAR SAUCE

Horseradish Tartar Sauce image

Increase the horseradish to suit your taste.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 8

Ingredients

1 stalk celery, strings removed, finely chopped
2 tablespoons finely chopped cornichons or sour pickles
1 tablespoon prepared horseradish
2 tablespoons coarsely chopped fresh flat-leaf parsley
1/2 teaspoon dry mustard
6 tablespoons Homemade Mayonnaise, or prepared
1 teaspoon fresh lemon juice
Salt and freshly ground black pepper

Steps:

In a small bowl, combine celery, cornichons, horseradish, parsley, mustard, mayonnaise, and lemon juice. Season to taste with salt and pepper, and serve.

HORSERADISH TARTAR SAUCE

Horseradish Tartar Sauce image

This sauce is excellent served with my codfish cakes (recipe#133308). Increase the horseradish to suit your taste.

Provided by MarieRynr

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 stalk celery, finely chopped
2 tablespoons finely chopped cornichons (or sour pickles)
1 tablespoon prepared horseradish
2 tablespoons coarsely chopped flat leaf parsley
1/2 teaspoon dry mustard
6 tablespoons good quality mayonnaise (I use hellman's or homemade)
1 teaspoon lemon juice
salt & freshly ground black pepper

Steps:

In a small bowl, combine celery, cornichons, horseradish, parsley, mustard, mayonnaise and lemon juice. Season to taste with salt and pepper. Serve with fish.

TARTAR SAUCE

Tartar Sauce image

Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.

Provided by Ina Garten

Categories condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

1/2 cup good mayonnaise
2 tablespoons small-diced pickles or cornichons
1 tablespoon Champagne or white wine vinegar
1 tablespoon capers
1 teaspoon coarse-grained mustard
Pinch kosher salt
Pinch freshly ground black pepper

Steps:

Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.

LOUISIANA-STYLE TARTAR SAUCE

Louisiana-Style Tartar Sauce image

I've been trying to perfect a tartar sauce recipe for years. I think I've finally cracked the code. Hope you enjoy this Louisiana-style version.

Provided by Shep

Time 2h10m

Yield 8

Number Of Ingredients 10

Ingredients

2 ½ tablespoons dill pickle relish
1 ½ tablespoons sweet pickle relish
¾ cup mayonnaise (such as Hellmann's®)
2 tablespoons minced sweet onion
1 ½ teaspoons minced capers
1 ½ teaspoons prepared horseradish
½ teaspoon lemon juice
¼ teaspoon chili-lime powder
⅛ teaspoon seafood seasoning (such as Old Bay®)
3 dashes Louisiana-style hot sauce

Steps:

Chop dill and sweet pickle relishes if needed to ensure they are finely chopped; drain any liquid.
Combine relishes in a bowl with mayonnaise, onion, capers, horseradish, lemon juice, chili-lime powder, seafood seasoning, and hot sauce; mix well. Transfer to an airtight container and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 154.1 calories, Carbohydrate 2.2 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 230.8 mg, Sugar 1.3 g

HORSEY TARTAR SAUCE

Horsey Tartar Sauce image

Son Gary came up with this and it is his favorite for Seafood dishes.

Provided by Gary Hancq @SidEFied

Categories Spreads

Number Of Ingredients 6

Ingredients

1/3 to 1/2 cup(s) hellman's mayo
1 teaspoon(s) garlic fresh minced
1 teaspoon(s) boetje's mustard or stone ground or dijon
1 1/2 tablespoon(s) horseradish
1 1/2 tablespoon(s) sweet pickle relish
1 teaspoon(s) lemon juice

Steps:

Mix all ingredients well and serve.
Add a little more Mayo for more. Adjust the amount of Horseradish to "just a hint" or "over the top", if you like.
This even has the fish enjoying it.
Note: Boetje's Mustard, is a Quad City, Illinois thing at Route 80 and the banks of Ol' Miss. They've been bottling a stone ground mustard forever. Folks that move away call back to get some sent to them. Or make a trip back to acquire some, or order from the internet. You can use Stone Ground or Dijon.

TARTAR SAUCE WITH HORSERADISH

Tartar Sauce with Horseradish image

This is a great tartar sauce to serve with fish (we also use it with fried shrimp). This recipe has been in my collection for years, I don't remember where I got it.

Provided by Hey Jude

Categories Sauces

Time 10m

Yield 3/4 Cup, approximately

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup sweet pickle relish, drained
2 tablespoons finely minced dill pickles
1 teaspoon grated onion
1/4 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1 teaspoon fresh lemon juice
1/2 teaspoon cream-style horseradish sauce (optional)

Steps:

Combine all ingredients and refrigerate for at least 1 hour.
The sauce will keep in the fridge for about 3-5 days.
Serve with fish.

Nutrition Facts : Calories 567.3, Fat 41.7, SaturatedFat 12.7, Cholesterol 60.2, Sodium 1518.8, Carbohydrate 51.4, Fiber 1.3, Sugar 32.4, Protein 2.8

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