Yorkshire Sausages Recipes
YORKSHIRE SAUSAGES
This recipe was given to me by a friend years ago and we have enjoyed it many times. It 'kicks up' the old sausage dinner dinner routine.
Provided by Allyoop
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Brown the sausages in a lightly greased frying pan for 10 minutes.
- Stir and cook until well browned Sift together the dry ingredients and add milk, beat until a smooth batter.
- Add the egges and beat.
- Pour over the sausages and place in oven for 20 minutes.
- Served with creamed onions or creamed corn.
YORKSHIRE SAUSAGE
Can be served as a breakfast side dish with eggs and homefries. Dinner with boiled or mashed potatoes and a veggie side.
Provided by Dancer
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 425 degrees.
- In a hot skillet, fry sausages until brown on all sides.
- Remove from drippings, and cut crosswise in half.
- In a bowl, sift flour and salt.
- Gradually beat in milk; while beating, add eggs and beat until smooth.
- In a 12x8x2 inch baking dish pour two tablespoons of the hot sausage drippings.
- Arrange the sausage pieces over the bottom of the dish and pour the batter over them.
- Bake for 25 minutes or until it gets puffy and a golden color.
Nutrition Facts : Calories 503.4, Fat 34.3, SaturatedFat 11.9, Cholesterol 160.8, Sodium 1163.2, Carbohydrate 22.8, Fiber 0.7, Sugar 0.2, Protein 23.9
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