Conch Ceviche With Pineapple Recipes
CONCH CEVICHE
Steps:
- In a metal bowl, mix sliced conch with celery, ginger, onion, and aji. Salt and pepper the mixture. Add the celery juice, lime juice, and finish with cilantro. Garnish with corn slices.
HABANERO LACED BAHAMIAN CRACKED CONCH CEVICHE
Steps:
- Cut the conch in small thin strips. If desired, boil for 1 minute in seasoned water then chill in ice water. Add 1/2 of the lemon and lime juice and all of the garlic and ginger. Let stand for 30 minutes. Add all the vegetables, remaining juices and cilantro. Season to taste with salt and pepper.
- Serve with store-bought plantain chips or make them yourself.
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