Brazilian Chopped Salad Recipes
VINAGRETE (BRAZILIAN TOMATO SLAW)
A refreshing side dish to pair with chicken, pork, or beef.
Provided by Kevin Marcelle
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 3h35m
Yield 8
Number Of Ingredients 11
Steps:
- Mix tomatoes, cucumber, red bell pepper, onion, parsley, lime juice, olive oil, green onions, cilantro, vinegar, salt, and pepper in a large bowl. Let stand at room temperature until flavors combine, about 3 hours.
Nutrition Facts : Calories 93.2 calories, Carbohydrate 7.3 g, Fat 7.1 g, Fiber 2 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 29.1 mg, Sugar 4 g
BRAZILIAN CHICKEN SALAD (SALPICAO DE FRANGO)
This is a really easy chicken salad made with a cream and mustard dressing instead of mayo, which results in a lighter taste. Great for leftover chicken.
Provided by Mia
Categories Salad
Time 20m
Yield 8
Number Of Ingredients 15
Steps:
- Combine chicken, corn, olives, raisins, carrots, celery, and apple in a large bowl.
- Stir together cream and mustard in a cup and season with sugar, salt, and pepper. Pour dressing over salad and mix to combine. Season with salt and pepper and sprinkle with parsley.
- Arrange lettuce leaves and watercress on a platter and spoon salad in the middle. Sprinkle shoestring potato sticks on top and press into salad. Chill until serving.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 30.9 g, Cholesterol 54.5 mg, Fat 19 g, Fiber 2.9 g, Protein 16.5 g, SaturatedFat 5.5 g, Sodium 427.3 mg, Sugar 11.5 g
CHOPPED SALAD
A good chopped salad is a buoyant mix of different textures (creamy, crisp, crunchy, juicy), a range of colors, and sweet, salty and tangy flavors. This one has it all, in just the right proportions. You can gather all the ingredients in advance, including cooking the bacon and the eggs. But don't toss everything together until just before serving - and, preferably, do so at the table for maximum impact.
Provided by Melissa Clark
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Make the dressing: Zest the lemon into a small bowl, then halve the naked lemon and squeeze the juice into the bowl. Whisk in oil and season to taste with salt and pepper; set aside.
- Put the romaine into a large bowl, then top with tomatoes, bacon, cucumber, blue cheese and scallions. Drizzle in about two thirds of the dressing, then toss until well coated.
- Place sliced avocado and eggs on top of salad, and season lightly with salt and pepper (especially the avocado, which can take a lot of salt). Drizzle salad with remaining dressing, and serve.
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24 BEST BRAZILIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.6/5 (14)Estimated Reading Time 6 minsCategory Recipe RoundupPublished Dec 22, 2020
- Feijoada. You can’t have a list of Brazilian recipes and not include feijoada, which is considered Brazil’s national dish. It’s a slow-cooked black bean stew bursting with flavor.
- Brazilian Cheese Bread. Known as pao de queijo, this Brazilian cheese bread is gooey and chewy, the perfect addition to any meal. It’s like no other gluten-free treat you’ve tasted before!
- Brazilian Fish Stew. Brazilian fish stew is very similar to curry. Ready in under 30 minutes, it’s a breeze to whip on those busy nights. The tomato coconut sauce is creamy, while the lime keeps this dish refreshing.
- Brazilian Tapioca. Similar to a pancake or flatbread, Brazilian tapioca is consumed daily with butter, cheese, jam, meat — anything you can think of! Brazilian tapioca is easy to make, and only three ingredients are required.
- Baked Brazilian Pineapple. Brazil is known for incorporating many different types of fruit into its cuisine. Baked Brazilian pineapple is just one way to devour this juicy fruit.
- Brazilian Lemonade. Don’t be alarmed, but Brazilian lemonade is actually made with limes. Many parts of the world make their lemonade with limes, so it’s actually not too weird.
- Brazilian Picadillo. Brazilian picadillo is extremely popular in Brazil. It’s called “ensopado de carninha moida com azeitona,” which means juicy ground beef with olives.
- Brazilian Coconut Ball. Only four ingredients are needed to make these delicious and sinfully sweet Brazilian coconut balls. In Brazil, they’re called “beijinho de coco,” which translates into coconut little kiss.
- Brazilian Rice. While it might seem as though cooking rice needs no explanation, Brazilian rice is made a little differently. Cooking rice is like an art form in some parts of the world.
- Farofa. Farofa is toasted cassava flour that is paired with almost any meal. Sprinkle it on top of rice, beans, or feijoada. It doesn’t have a strong flavor and soaks up the flavor of whatever you cook it with.
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