Yogurt Bread Bread Machine Recipes

WHEAT 'N YOGURT BREAD FOR BREAD MACHINE

Wheat 'n Yogurt Bread for Bread Machine image

This is my go-to recipe for my bread machine. I make a couple loaves every week. The recipe came in the booklet along with my machine...I wish I could find that booklet but luckily I wrote the recipe down. Since I'm messy with flour, I like to only measure these ingredients occasionally. I like to measure out all the dry ingredients, except the yeast, and store in a gallon-size baggie in the freezer. I make all at once about 6 baggies, so when I want to make a quick loaf before I go to bed, I just have to add the water, yogurt, my baggie of dry ingredients, the butter, and yeast. It's SO convenient.

Provided by AngieME

Categories Yeast Breads

Time 3h10m

Yield 1 loaf (2 lb), 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/8 cups water
2/3 cup plain nonfat yogurt
1 1/2 cups bread flour
2 3/4 cups whole wheat flour
2 tablespoons dry milk
2 tablespoons brown sugar
1 1/2 teaspoons salt
2 tablespoons butter (or margarine)
2 1/4 teaspoons active dry yeast (or 2 tsp Bread Machine yeast)

Steps:

Follow your breadmaker's instructions regarding how to add ingredients. My breadmaker requests me to do the following:.
Add liquids to the bread pan first, then dry. Level the dry; quarter the butter and add to corners. Make an impression in the center of the dry ingredients and add the yeast.
If bread collapses during the baking period, next time add 1 or 1 ½ tablespoons vital wheat gluten to the recipe to prevent from happening again.
I set my bread maker to 'whole wheat', 'light crust', '2 lb loaf'.

Nutrition Facts : Calories 288.7, Fat 4.8, SaturatedFat 2.4, Cholesterol 9.9, Sodium 488.1, Carbohydrate 53.7, Fiber 5.3, Sugar 5.9, Protein 10

YOGURT BREAD (BREAD MACHINE)

Yogurt Bread (Bread Machine) image

Make and share this Yogurt Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h45m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

3/4 cup water
1 cup plain yogurt (whole milk yogurt)
3 1/2 cups bread flour
1 tablespoon gluten
2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
1 cup water
1 1/2 cups plain yogurt (whole milk yogurt)
4 3/4 cups bread flour
1 tablespoon gluten, plus
1 teaspoon gluten
2 1/4 teaspoons salt
2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast)

Steps:

Add all the ingredients to the pan according to the order in the manufacturer's instructions (author puts 3 1/4 cup flour in for the 1 1/2 pound loaf, 4 1/2 cup flour for the 2 pound loaf, and sprinkles the rest in over the dough ball as needed, since yogurts have different consistencies).
Set crust on Dark and program for the Basic cycle; press Start.
The dough ball will be slightly sticky, but it will smooth out after the kneading.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.

YOGURT WHEAT BREAD

Yogurt Wheat Bread image

"I love this whole-grain bread because it makes a pretty loaf with a great texture," says Carol Forcum of Marion, Illinois. "It's not at all heavy...in spite of the whole-wheat flour and wheat germ."

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (16 slices).

Number Of Ingredients 9

Ingredients

1/2 cup plain yogurt
1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
1 cup whole wheat flour
1/4 cup toasted wheat germ
1 tablespoon sugar
1 tablespoon olive oil
1 teaspoon salt
1-2/3 to 2 cups bread flour

Steps:

Let yogurt stand at room temperature for 15 minutes. In a large bowl, dissolve yeast in warm water. Add the whole wheat flour, wheat germ, sugar, oil, salt and yogurt. Beat until smooth. Stir in enough bread flour to form a firm dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 40 minutes., Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts :

YOGURT BREAD

Yogurt Bread image

Make and share this Yogurt Bread recipe from Food.com.

Provided by chia2160

Categories Yeast Breads

Time 3h10m

Yield 2 lb loaf

Number Of Ingredients 9

Ingredients

1 cup plain yogurt
1/2 cup water
1 1/2 tablespoons oil
2 tablespoons maple syrup
1 1/2 cups whole wheat flour
2 1/4 cups white bread flour
2 tablespoons wheat germ
1 teaspoon salt
2 teaspoons yeast

Steps:

Add all ingredients to bread machine in this order.
Cook on basic cycle.
Enjoy!

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