Ham With Orange Sauce Recipes

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ORANGE GLAZED BAKED HAM



Orange Glazed Baked Ham image

Easter or Christmas ham, basted with orange glaze, and made with a tasty honey-mustard sauce.

Provided by Land O'Lakes

Categories     Orange     Ham     Honey     Mustard     Main Course     Pork     Meat, poultry, and seafood     Fruit

Yield 10 servings

Number Of Ingredients 6

1 (3- to 4-pound) fully cooked boneless cured ham
1 cup orange juice
1/4 cup firmly packed brown sugar
1/4 cup country-style Dijon mustard
1/4 cup honey
1 Half Stick (1/4 cup) Land O Lakes® Butter melted

Steps:

  • Heat oven to 350°F.
  • Place ham into ungreased 13x9-inch baking pan. Pour orange juice over ham.
  • Combine remaining ingredients in bowl. Spoon sauce over entire ham. Bake, basting every 15 minutes with pan juice, 70-80 minutes or until heated through. Serve ham with pan juices.

Nutrition Facts : Calories 550 calories, Fat 35 grams, SaturatedFat grams, Transfat grams, Cholesterol 125 milligrams, Sodium 2340 milligrams, Carbohydrate 16 grams, Fiber 0 grams, Sugar grams, Protein 39 grams

ORANGE MARMALADE GLAZED HAM



Orange Marmalade Glazed Ham image

Provided by Molly Yeh

Categories     main-dish

Time 4h25m

Yield 12 to 14 servings

Number Of Ingredients 11

One 8- to 10-pound bone-in smoked fully cooked ham (shank portion)
1/2 cup orange marmalade
1/2 cup whole-grain mustard
1/2 cup loosely packed light brown sugar
2 tablespoons sherry vinegar
1 teaspoon ground coriander
1 teaspoon ground ginger
1/2 teaspoon ground allspice
Freshly ground black pepper
Fresh rosemary sprigs, for serving
Oranges, cut into quarters, for serving

Steps:

  • Let the ham sit at room temperature for 30 minutes to 1 hour. Preheat the oven to 325 degrees F. Trim off any skin from the ham. Score the ham in a diagonal crosshatch pattern (about 1-inch apart) without cutting through into the meat. Place the ham, flat-side down, fattier side up, on a rack in a roasting pan. Pour a 1/2-inch of water in the bottom of the pan. Cover with aluminum foil and roast, about 1 hour. Remove the foil, add more water if the water has dried up and recover loosely with the foil. Continue to bake until the ham reaches 130 degrees F, adding more water if needed to keep the roasting pan from burning, 1 hour to 1 1/2 hours more (about 15 minutes per pound).
  • Increase the oven temperature to 400 degrees F. Whisk the marmalade, mustard, brown sugar, vinegar, coriander, ginger, allspice and a generous amount of black pepper in a liquid measuring cup. Spoon off about 1/4 cup of the pan juices from the ham and whisk into the glaze mixture. Brush about half of the glaze all over the ham. Continue to bake, brushing the ham with the glaze twice more until the surface of the ham is caramelized and the internal temperature in the center of the ham reads 140 degrees F on an instant read thermometer, adding more water if the bottom of the pan dries out and begins to burn, 40 to 45 minutes. Transfer the ham to a cutting board or platter and let rest for 20 minutes before slicing. Serve with the rosemary, oranges and any additional glaze on the side.

HAM SLICE WITH PINEAPPLE-ORANGE SAUCE



Ham Slice with Pineapple-Orange Sauce image

A juicy ham slice is just as tasty as a whole ham, and it's easier and faster to prepare. Plus, topped with golden pineapple sauce, this dish is so elegant on the table.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 8

1 fully cooked ham slice (about 1 inch thick and 2 pounds)
1 tablespoon butter
1 can (8 ounces) unsweetened sliced pineapple
3 tablespoons brown sugar
2 teaspoons cornstarch
Dash ground ginger
1/3 cup orange juice
1 teaspoon white wine vinegar

Steps:

  • In a large skillet, brown ham in butter. Place in a greased 13-in. x 9-in. baking dish. Drain pineapple, reserving juice; set juice aside. Place pineapple over ham; set aside. , In a saucepan, combine the brown sugar, cornstarch, ginger, orange juice, vinegar and reserved pineapple juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Pour over ham and pineapple. Bake, uncovered, at 350° for 25-30 minutes or until ham is heated through.

Nutrition Facts :

HAM WITH ORANGE SAUCE



Ham with Orange Sauce image

The light and citrusy glaze and sauce is what makes this ham so special. It's as good as it is good for you.-Gloria A. Warczak, Cedarburg, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 20 servings (about 3 cups sauce).

Number Of Ingredients 16

1 reduced-sodium semi-boneless fully cooked ham (6 pounds)
1 cup orange juice
1 cup reduced-sodium chicken broth
1/4 teaspoon ground cloves
GLAZE:
1 cup reduced-sugar orange marmalade
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon horseradish mustard or spicy brown mustard
1/8 teaspoon garlic powder
SAUCE:
1/4 cup orange juice
1/4 cup packed brown sugar
1/2 teaspoon ground ginger
1 can (11 ounces) mandarin oranges, drained
1/2 cup golden raisins

Steps:

  • Remove skin from ham. Place on a rack in a shallow roasting pan. Combine orange juice and broth; pour over ham. Sprinkle with cloves. Cover and bake at 325° for 1 to 1-1/2 hours. , Combine glaze ingredients; spoon over ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140° and ham is heated through. , Remove ham to a serving platter and keep warm. Strain pan drippings; skim fat. In a saucepan, combine orange juice, brown sugar and ginger. Stir in pan drippings, oranges and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes. Thicken if desired. Serve with the ham.

Nutrition Facts : Calories 211 calories, Fat 5g fat (0 saturated fat), Cholesterol 43mg cholesterol, Sodium 907mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges

ORANGE BAKED HAM



Orange Baked Ham image

Provided by Ina Garten

Categories     main-dish

Time 1h15m

Yield 35 servings for dinner, 50 servings for cocktails

Number Of Ingredients 7

1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone
6 garlic cloves
8 1/2 ounces orange marmalade
1/2 cup Dijon mustard
1 cup light brown sugar, packed
1 orange, zested
1/4 cup freshly squeezed orange juice

Steps:

  • Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
  • Mince the garlic in a food processor fitted with the steel blade. Add the marmalade, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.

Nutrition Facts : Calories 275 calorie, Fat 4.5 grams, SaturatedFat 2 grams, Cholesterol 43 milligrams, Sodium 1837 milligrams, Carbohydrate 24 grams, Protein 35 grams, Sugar 8 grams

ORANGE BAKED HAM



Orange Baked Ham image

One of my stepmother's recipes...she used to fix this for Easter.

Provided by SARA R

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h10m

Yield 12

Number Of Ingredients 4

1 (3 pound) boneless ham
1 tablespoon whole cloves
1 (6 ounce) can frozen orange juice concentrate, thawed
½ cup honey

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place ham in a shallow roasting pan, and stud ham with whole cloves. In a small bowl, mix orange juice concentrate with honey. Pour mixture evenly over ham. Tent ham with aluminum foil.
  • Bake ham for 1 hour, basting occasionally.

Nutrition Facts : Calories 351.9 calories, Carbohydrate 18.8 g, Cholesterol 63.6 mg, Fat 21.1 g, Fiber 0.3 g, Protein 21.5 g, SaturatedFat 7.5 g, Sodium 1459.8 mg, Sugar 18.2 g

BAKED HAM WITH ORANGE MARMALADE



Baked Ham With Orange Marmalade image

This Recipe comes from Southern Living and is originally called Michele's Baked Ham and it is the VERY best we've ever had!

Provided by NVirginian

Categories     Ham

Time 3h10m

Yield 10-12 serving(s)

Number Of Ingredients 4

10 lbs smoked ham
1 (13 ounce) jar orange marmalade
1/4 cup stone ground mustard
1 tablespoon chopped fresh thyme

Steps:

  • Don't use the kind of ham that is pre-cooked. The one I use is Smithfield brand and has the bone in it. It's usually the rump portion.
  • It also doesn't have to be exactly 10 lbs.
  • Wrap ham in aluminum foil, and place in a lightly greased 13- x 9-inch pan; bake at 300° for 2 hours.
  • Remove ham from oven, and unwrap.Just pull the foil down away from the ham. It's not necessary to completely take it off. Remove skin and excess fat from ham. Score fat on ham in a diamond pattern.
  • Stir together marmalade and remaining ingredients in small bowl.
  • Spoon glaze over ham, and bake 1 hour, basting every 15 minutes or until a meat thermometer inserted into the thickest portion registers 140°.
  • Let stand 15 minutes before slicing.

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