Yeung Chow Fried Rice Recipes

YEUNG CHOW FRIED RICE

Steps:

• heat the oil in a wok or large frying pan and keep on a high heat throughout
• add the spring onions ham mushrooms and prawns stir fry for about one and a half minutes then add rice and soy sauce stir fry for another two minutes
• make a well in the wok with the rice and pour in the beaten egg wait a few seconds then stir fry vigorously till scrambled and mixed
• continue to stir fry till cooked through
• serve & enjoy

YANG CHOW FRIED RICE

Steps:

• 1. Sprinkle a little water over rice and break up any lumps.
• 2. Heat oil and fry sliced onions and garlic until soft but not brown.
• 3. Add shrimps, ham and fry for 1 minute. Put aside and crack eggs in breaking the yolks. Stir when eggs is almost set.
• 4. Add rice and stir well on high heat for 5 minutes until well combined and blended.
• 5. Break up the chicken bouillon cube and sprinkle all over the rice, together with salt and pepper. Add the soy sauce. Stir well to marry all the spices, shrimp, ham and rice together. (I also use sesame oil for that distinct Chinese taste and aroma.)
• 6. Just before serving, add (thawed out)peas and carrots and scallions and simmer for a few more minuted, until the peas and carrots and scallions are heated together. Serve in a bowl and garnish with green onions on top. ENJOY!

YOUNG JEWEL FRIED RICE (YEUNG CHAU CHOW FAAN)

Steps:

• Mix together pepper, m.s.g. and soy sauce and set aside. Heat wok or frying pan hot and dry.
• Add one half of the oil.
• Turn heat to medium.
• Add the eggs, and stir lightly so the whites and yolks are mixed slightly.
• Remove from pan while still a little soft, and put aside. Turn up heat; add remainder of oil and add the meats, bean sprouts and scallions.
• Stir fry for 2 minutes.
• Add the hot rice. Pour soy sauce mixture and mix thoroughly.
• Put back the scrambled eggs.
• Turn off heat and add the lettuce. Stir and serve. Substitutions and Variations: The fresh bean sprouts may not be obtainable in your area.
• You may leave them out of the recipe and increase the amount of shredded lettuce to 2 cups.
• A small green pepper, halved and finely diced is also a good substitute for the bean sprouts, and will brighten the color.

YANG CHOW FRIED RICE

Steps:

• Place a wok or large skillet over medium-high heat and when it is hot, add the oil.
• Add the ginger and garlic and cook until lightly carmelized, about 1 minute.
• Add the bell pepper, and red onion and cook for 2 minutes.
• At this point, I add the frozen peans, ham and shrimp and cook, stirring constantly -- for a couple of minutes.
• Then I add the eggs and rice and keep moving ingredients around.I never leave the rice stick to the sides of the pan.
• Then you can add the scallions, spices, salt and pepper, continuing to stir until heated completely 4-6 minutes.
• Serve immediately.