BACON CLAM CHOWDER
Chopping the clams into tiny pieces adds big flavor to this full-bodied chowder from Betty Lineaweaver. "Everyone says it's the best they've ever tasted," she writes from her Paradise, California home. "I like to serve it with garlic bread or a side salad."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 3 cups.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until potato is tender., Meanwhile, drain clams, reserving juice. Place clams in a small food processor; process until finely chopped., In a small bowl, mix cornstarch and cream until smooth; stir into pan. Add reserved clam juice. Bring to a boil; cook and stir 2 minutes or until soup is thickened. Stir in butter, cayenne and clams; heat through. Top servings with bacon.
Nutrition Facts : Calories 220 calories, Fat 5g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 416mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
BOB'S BACON POTATO CLAM CHOWDER
Bob's Bacon Potato Clam Chowder, a classic New England recipe, makes a comforting, delicious meal for the whole family! Bacon renders, then an onion cooks in the rendered fat. Add flour and butter to create a roux, then add clam juice and whole clams! When the mixture thickens, add milk, potatoes and water. Season with salt and pepper, and simmer until the mixture coats the back of the spoon. Perfect for any season, this chowder sings of the sea.
Provided by Bob Wilson
Categories Entrees
Time 55m
Number Of Ingredients 10
Steps:
- In a large Dutch oven or stockpot over medium heat, render the bacon.
- Once the bacon has rendered, remove the meat. (We won't use this in our recipe, but if you want, you can let it drain on a paper towel and use as a garnish with the chowder is finished.) Leave the bacon fat in the pan.
- Add the onion, stirring until the onion is coated in the bacon fat. Cook until the onion softens, about 3-5 minutes.
- Add the butter, stirring until it melts.
- Measure in the flour to create the roux. Stir the onion, bacon fat, butter and flour together. Let the flour cook until slightly browned, about 5 minutes.
- Lower the heat to the lowest setting. Add the clam juice and the chopped clams to the Dutch oven. Heat slowly as the soup thickens.
- Add the milk, the pre-cooked potatoes and the water. Season with salt and white pepper.
- Slowly heat the chowder over medium heat until the proper consistency. Please take caution that you to not bring to a boil because of the dairy products used in this recipe. The finished chowder should be thick enough to coat the back of a spoon. If the soup gets too thick, add a little more milk to thin it out to proper consistency.
- Serve warm with oyster crackers, and enjoy!
Nutrition Facts : Calories 356 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 115 milligrams cholesterol, Fat 16 grams fat, Fiber 0 grams fiber, Protein 40 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 1991 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
POTATO BACON CHOWDER
This chowder is like a bacon-topped baked potato in a bowl. On cold winter days, my family is thrilled to see this meal on the table.-Jacque Manning, Burbank, South Dakota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a small saucepan and cover with the water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Meanwhile, in a large skillet, cook bacon until crisp; remove to paper towels to drain and set aside., In the same skillet, saute onion and celery in drippings until tender; drain. Add to undrained potatoes. Stir in the soup, milk, sour cream, salt and pepper. Cook over low heat for 10 minutes or until heated through (do not boil)., Crumble bacon; set aside 1/4 cup. Add remaining bacon to soup along with parsley. Sprinkle with reserved bacon.
Nutrition Facts : Calories 389 calories, Fat 29g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 869mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.
POTATO CLAM CHOWDER
I ran across this recipe in one of my antique cookbooks. It's a timeless classic I like to prepare for friends and family throughout the year, but especially during the holidays. -Betty Ann Morgan, Upper Marlboro, Maryland
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 12
Steps:
- Drain clams, reserving clam juice. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove bacon with a slotted spoon; drain on paper towels., Add onion to drippings; cook and stir 4-6 minutes or until tender. Stir in flour until blended. Gradually stir in water and reserved clam juice; cook and stir until bubbly., Add potatoes and seasonings; bring to a boil, stirring frequently. Reduce heat; simmer, covered, 20-25 minutes or until potatoes are tender, stirring occasionally., Stir in milk, parsley and clams; heat through. Top with bacon.
Nutrition Facts : Calories 201 calories, Fat 6g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 615mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
BACON-POTATO CORN CHOWDER
I was raised on a farm, so a warm soup with homey ingredients, like this corn chowder with bacon, was always a treat after a chilly day outside. My hearty chowder nourishes the family. -Katie Lillo, Big Lake, Minnesota
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1-1/2 teaspoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender., Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, 10-15 minutes or until tender. Drain, reserving 1 cup potato water., Add corn, milk, salt, pepper, potatoes and reserved potato water to saucepan; heat through. Stir in bacon and onion.
Nutrition Facts : Calories 335 calories, Fat 13g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 592mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 3g fiber), Protein 12g protein.
BACON AND POTATO CHOWDER
Very filling, tasty, and easy to make. For best results, buy a good, very smokey bacon from a butcher shop.
Provided by Kat2355
Categories Chowders
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until crisp, and chop. Drain and use paper towel to soak up excess fat.
- In a large pot, sautee onion and garlic with 2 tbsp bacon drippings.
- Add potatoes, water, bouillon cubes to pot.
- Heat to boiling, then cover and simmer until potatoes are cooked, then add bacon.
- Mix flour with a small amount of evaporated milk, making a paste.
- Gradually stir in remaining milk.
- Add to potato mixture.
- Cook over medium heat until mixture comes to a boil and thickens.
- Stir often to ensure the soup doesn't burn on the bottom of the pot.
Nutrition Facts : Calories 188, Fat 6, SaturatedFat 2, Cholesterol 8.6, Sodium 830.1, Carbohydrate 28.7, Fiber 3.3, Sugar 3.1, Protein 5.3
More about "potato bacon clam chowder recipes"
CLAM CHOWDER SOUP RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
5/5 (1)Total Time 40 minsCategory SoupCalories 643 per serving
10 POTATO CHOWDER RECIPES WE CAN'T GET ENOUGH OF
From tasteofhome.com
NEW ENGLAND CLAM-POTATO-BACON CHOWDER - TASTY KITCHEN
From tastykitchen.com
CLAM CHOWDER WITH BACON RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
CLAM CHOWDER RECIPE - THE COZY COOK
From thecozycook.com
CROCK POT CLAM CHOWDER RECIPE WITH BACON RECIPES
From okeefe.jodymaroni.com
CREAMY CORN & CLAM CHOWDER RECIPE | LAND O’LAKES
From landolakes.com
GLUTEN FREE CLAM CHOWDER {NEW ENGLAND STYLE!} - FEARLESS DINING
From fearlessdining.com
BACON, POTATO, AND CORN CHOWDER-ED CLAMS RECIPE
From saltandwind.com
CROCKPOT CLAM CHOWDER RECIPE - THE SPRUCE EATS
From thespruceeats.com
POTATO AND SAUSAGE CHOWDER - VIKALINKA
From vikalinka.com
BEST EVER CREAMY CLAM CHOWDER | THERECIPECRITIC
From therecipecriticcz.pages.dev
CLAM CHOWDER NO POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BOSTON CLAM CHOWDER RECIPE – STATE OF DINNER
From stateofdinner.com
BEST POTATOES FOR CLAM CHOWDER AND A RECIPE FOR YOU
From bourbono.com
BACON CLAM CHOWDER RECIPE: HOW TO MAKE IT
From foodhousehome.com
MO'S CLAM CHOWDER RECIPE - BOWL ME OVER
From bowl-me-over.com
10 BEST CLAM CHOWDER WITHOUT POTATOES RECIPES | YUMMLY
From yummly.com
RAZOR CLAM CHOWDER RECIPE WITH POTATOES AND BACON
From premeditatedleftovers.com
BAKED POTATO RECIPE IN AIR FRYER - RELUCTANT ENTERTAINER
From reluctantentertainer.com
EMERIL'S BOSTON CLAM CHOWDER RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love