ANGELIC STRAWBERRY FROZEN YOGURT
This is a great way to have strawberries and great for those hot summer days!I got this from GH&G website.This needs to be frozen for 2 to 4 hours.
Provided by Sharon123
Categories Frozen Desserts
Time 2h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put strawberries and sugar in the freezer bag.
- Zip the bag closed, pressing out excess air.
- Mash strawberries and sugar together in the bag.
- Add whipped topping mix and milk, zip the bag, then squeeze the mix.
- Add yogurt to the mixture in the bag, seal it, then squeeze the mixture until well blended.
- Place in the freezer to harden (about two to four hours).
- After two hours, remove bag from freezer.
- Squeeze mixture to make texture creamier.
- Eat at soft-serve consistency or return to freezer.
- Makes one quart.
- To prepare fresh fruit for recipe mixtures or toppings, put fruit in freezer bag, remove excess air and zip closed.
- Mash, squeeze or knead to soften fruit.
- To crumble cookies or candy for recipe mixtures or toppings, put in freezer bag, remove excess air and zip closed.
- Use a rolling pin to crush cookies or candy.
- To support the freezer bag upright while adding ingredients, turn the zipper back to form a"cuff.
- "Stand bag in a small bowl.
Nutrition Facts : Calories 125.2, Fat 2.2, SaturatedFat 1.9, Cholesterol 2.1, Sodium 43, Carbohydrate 23.9, Fiber 0.2, Sugar 23.6, Protein 3.1
EASY AND DELICIOUS STRAWBERRY FROZEN YOGURT
Imagine the most delicious strawberry ice cream made from just 4 basic ingredients: Greek yogurt, strawberries, sugar, and a squeeze of lemon. This recipe may be made from yogurt, but it is as creamy as ice cream (and better for you so you can eat as much as you want!)
Provided by victoriayuan
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h10m
Yield 5
Number Of Ingredients 4
Steps:
- Blend strawberries and lemon juice together in a blender until smooth; refrigerate until cold, about 1 hour.
- Stir yogurt and sugar into strawberry mixture until well blended and smooth; pour mixture into ice cream machine's container.
- Freeze according to manufacturer's directions for a soft-serve consistency.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 40.6 g, Cholesterol 18 mg, Fat 8.3 g, Fiber 1.8 g, Protein 5.4 g, SaturatedFat 4 g, Sodium 53 mg, Sugar 37.7 g
STRAWBERRY FROZEN YOGURT
Provided by Patrick and Gina Neely : Food Network
Time P1DT5h30m
Yield 1 quart
Number Of Ingredients 7
Steps:
- A full 24 hours before you make your frozen yogurt, place your ice cream maker insert into the freezer.
- Add strawberries, sugar, lemon zest, lemon juice, and rum to a bowl and toss. Cover with plastic wrap and let the strawberries macerate at room temperature for 1 hour.
- Add the strawberries with their juices to a food processor. Pulse the berries, and then add the vanilla beans seeds and yogurt. Continue to blend until smooth.
- Place in the refrigerator to chill for 1 hour.
- Turn your ice cream machine on and pour in the chilled yogurt mixture. Churn until the mixture looks slushy like soft serve, about 12 to 15 minutes.
- Place in the freezer for several hours until hard enough to scoop.
STRAWBERRY FROZEN YOGURT
Make and share this Strawberry Frozen Yogurt recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 40m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Slice strawberries into small pieces; toss in a bowl with sugar and vodka, stirring until the sugar begins to dissolve.
- Cover and let stand at room temperature for 1 hour, stirring every so often.
- Puree the strawberries and their liquid with the yogurt and lemon juice in a blender or food processor until smooth.
- You may press the mixture through a mesh strainer to remove any seeds; this is optional.
- Refrigerate mixture for 1 hour, then freeze in an ice cream maker according to manufacturer's directions.
- May eat right away or transfer to freezer container and freeze several hours for firmer texture.
Nutrition Facts : Calories 812.2, Fat 9.3, SaturatedFat 5.2, Cholesterol 31.9, Sodium 117.3, Carbohydrate 180.1, Fiber 9.1, Sugar 166, Protein 11.6
FROZEN STRAWBERRY YOGURT
After losing 60 pounds, I wanted a lower-fat version of the ice cream I make in my ice cream freezer. Even my co-workers enjoyed this recipe. -Teri Van Wey, Salina, Kansas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 quarts.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with any remaining ice cream mixture, Remove from the freezer 30-45 minutes before serving.
Nutrition Facts : Calories 130 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 68mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 6g protein.
STRAWBERRY FROZEN YOGURT
Our easy strawberry frozen yogurt is intensely fruity and really creamy, perfect for a simple summer sweet treat
Provided by Sarah Cook
Categories Dessert, Dinner, Supper
Time 10m
Number Of Ingredients 3
Steps:
- Roughly chop half the strawberries and whizz the rest in a food processor or with a stick blender to a purée.
- In a big bowl, stir the condensed milk into the puréed strawberries then gently stir in the yogurt until well mixed. Fold through the chopped strawberries.
- Scrape the mixture into a loaf tin or container, pop on the lid or wrap well in cling film and freeze overnight, until solid. Remove from the freezer about 10-15 mins before you want to serve the frozen yogurt. Can be frozen for up to 1 month.
Nutrition Facts : Calories 173 calories, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 0.34 milligram of sodium
FROZEN STRAWBERRY YOGURT
A perfect blend of summery sweetness that's lighter than traditional ice cream.
Provided by JENHYBR
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 3h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth. Add yogurt (see Cook's Note) and pulse until combined.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer frozen yogurt to a lidded plastic container. Cover surface with plastic wrap and seal. For best results, let it ripen in the freezer for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 31.6 g, Cholesterol 9.6 mg, Fat 2.8 g, Fiber 1.1 g, Protein 6.6 g, SaturatedFat 1.7 g, Sodium 83.3 mg, Sugar 29.7 g
More about "angelic strawberry frozen yogurt recipes"
STRAWBERRY FROZEN YOGURT - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 3 hrsCategory DessertsCalories 284 per serving
- Combine the strawberries, sugar, vodka and lemon juice in a medium bowl and stir to combine. Cover with plastic wrap and let sit at room temperature for about an hour, stirring every so often, until the mixture is nice and syrupy.
- Combine the strawberry mixture and Greek yogurt in a blender and purée until smooth. Place a sieve over a medium bowl and strain the frozen yogurt purée into the bowl to remove the seeds. (The most efficient way is to use a ladle to push the mixture in circular motions through the sieve.) Discard the seeds. Cover the bowl with plastic wrap and chill in the refrigerator until very cold (you can speed this up in the freezer if you like).
- Freeze the frozen yogurt mixture in ice cream machine according to the manufacturer's instructions. It will look a little slushy when it's done. Transfer the frozen yogurt to a plastic container and place in the freezer until firm enough to scoop, a few hours.
- *Note: For the best taste and consistency, I highly recommend using whole milk Greek yogurt. Low fat will work too but the frozen yogurt won't stay as creamy in the freezer. Do not use nonfat.
STRAWBERRY FROZEN YOGURT RECIPE - JENI BRITTON-BAUER - FOOD & WINE
From foodandwine.com
5/5 Total Time 1 hr 20 minsCategory Dessert
- Fill a large bowl with ice water. Pour the lemon juice into a small bowl. Sprinkle the gelatin on top; let stand for 5 minutes.
- Meanwhile, in a blender, puree the strawberries until smooth; you should have about 1 cup of strawberry puree.
- In a small saucepan, combine the strawberry puree with the sugar and corn syrup and bring to a boil. Cook over moderately high heat until the sugar dissolves completely, about 1 minute. Remove the strawberry mixture from the heat and stir in the lemon gelatin until it melts.
- In a medium bowl, mix the yogurt with the lemon zest and the hot strawberry puree. Stir in the heavy cream. Set the bowl in the ice water bath and let stand, stirring occasionally, until the strawberry yogurt is cold, about 20 minutes.
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