Diabetic Banana Pudding Snack Recipes

DIABETIC BANANA PUDDING

Diabetic Banana Pudding image

My Aunt Shirley has been making this for several years. It is a traditional request for our Christmas dinners. She has been a Diabetic for close to 15 years, and this recipe is great for those with Diabetes.

Provided by Bryson Hatfield

Number Of Ingredients 4

Ingredients

1 lg box sugar-free vanilla instant pudding
1 lg light cool whip, thawed
6 large bananas, sliced
1 box sugar-free or plain vanilla wafers

Steps:

1. Prepare pudding per box directions. USE SKIM MILK.
2. Fold in Cool Whip & mix thoroughly. Crush 1/2 cup vanilla wafers for topping.
3. Using a 9 x 13 casserole dish, layer wafers, bananas and pudding. Layer until you run out of ingredients. Sprinkle wafers on top. Cover and chill 4 to 6 hours before serving.

DIABETIC BANANA PUDDING SNACK

Diabetic Banana Pudding Snack image

This is 1 of Brenda's diabetic recipes.

Provided by Rev BJ Friley

Categories Other Snacks

Number Of Ingredients 5

Ingredients

1 3.75-ounce cup ready-to-eat sugar-free vanilla pudding
6 thin slices banana
2 reduced-fat vanilla wafers, crushed
OPTIONAL INGREDIENTS
1 Tbsp frozen sugar-free or light whipped dessert topping, thawed

Steps:

1. Spoon pudding into a small bowl.
2. Top with banana and vanilla wafers.
3. If desired, top with whipped dessert topping.

DIABETIC OLD-FASHIONED BANANA PUDDING

Diabetic Old-Fashioned Banana Pudding image

Make and share this Diabetic Old-Fashioned Banana Pudding recipe from Food.com.

Provided by MommyMakes

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (4 ounce) package sugar-free vanilla pudding or 1 (4 ounce) package vegetarian fat free sugar-free instant vanilla pudding mix
2 cups nonfat milk or 2 cups low-fat milk
12 vanilla wafers
2 large bananas, sliced

Steps:

Cook pudding and milk over medium heat, stirring frequently, until it boils, then remove from heat.
Place 2 cookies on bottom of each of six custard dishes.
Alternate layers of bananas and pudding, starting and finishing with bananas.
Chill before serving.

Nutrition Facts : Calories 191.7, Fat 2.7, SaturatedFat 0.8, Cholesterol 1.6, Sodium 436.3, Carbohydrate 38.4, Fiber 1.6, Sugar 10.2, Protein 4

DIABETIC CHOCOLATE--BANANA PARFAIT

Diabetic Chocolate--Banana Parfait image

I" do not make many desserts that are diabetic friendly but I am going to give this recipe for all of you. May you enjoy.!!!!!!!!!!!

Provided by Zelda Hopkins

Categories Puddings

Time 15m

Number Of Ingredients 4

Ingredients

1 pkg sugar free instant chocolate pudding
1 c reduced calorie whipped topping, thawed
1 large banana, thinly sliced
1 Tbsp sliced almonds

Steps:

1. Prepare pudding mix according to package directions, using skim milk. To assemble , divide half of the pudding between 6 parfait glasses or stemed goblets. Using half of the whipped topping, make a thin layer of topping in each glass. Top with a few banana slices. Repeat layers, using remaining pudding, whipped topping and bananas. Sprinkle almonds over each serving. Cover with plastic wrap and refrigerate until ready to use.
2. Per serving; 76 cals, 1g of protein, 2g fat, 14g carbs Diabetic exchange; 1 carbohydrate [1/2 starch, 1/2 fruit]

BANANA CREAM PIE (DIABETIC)

Banana Cream Pie (Diabetic) image

I found this on a store-brand pudding box and modified it to make it diabetic friendly. Tastes so rich and good!

Provided by NanaD

Categories Pie

Time 10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 1/2 ounce) package sugar-free instant banana cream pudding mix
1 1/2 cups cold 1% low-fat milk
1 (8 ounce) container Cool Whip Free, thawed and divided
1 large banana, peeled and sliced
1 baked pie shell

Steps:

Mix pudding and milk in a medium bowl.
Stir 1 1/2 minutes with a wire whisk.
Gently fold 1 cup of Cool Whip Free into pudding mixture.
Fold in banana slices.
Top with remaining Cool Whip Free.
Cover and chill at least 30 minutes.

Nutrition Facts : Calories 197.4, Fat 10.6, SaturatedFat 2.9, Cholesterol 3, Sodium 182.9, Carbohydrate 21.9, Fiber 1.7, Sugar 6, Protein 4.2

DIABETIC WHITE CHOCOLATE BANANA PUDDING

Diabetic White Chocolate Banana Pudding image

I found this while searching for recipes to use up half a bag of white chocolate chips I had on hand. I wanted something a little special that was company worthy, but simple enough to do for any old time. This surely did fit the bill on all the criteria need to be filled and you'll never guess where I found it...Food Network's BEHIND THE BASH! Yes, I know..shocked the devil out of me too! Who know fancy food could be oh so easy! I did modify it to make it a more diabetic friendly dish. Keep in mind it's still very sweet and the carbs and fat need to be accounted in your diet. White chocolate chips are pretty much pure sugar. This recipe should be used for ultra special occasions. Don't forget about the sugar in bananas too. Like I said, this is a SPECIAL OCCASION kinda dish. Enjoy it, but keep in mind your dietary needs and limits.

Provided by Redneck Epicurean

Categories Dessert

Time 12h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 ounce) package sugar-free instant vanilla pudding mix
2 1/2 cups cold skim milk (I use 2%, though)
14 ounces sugar-free sweetened condensed milk (my recipe Sweetened Condensed Milk Substitute for Diabetics)
1 (16 ounce) container whipped topping
2 lbs bananas, sliced
1/2-1 cup white chocolate chips, plus
white chocolate chips, for garnish
vanilla wafer cookie, for garnish

Steps:

NOTE: My recipe for the diabetic sweetened condensed milk makes 1 cup. Make as much as you need and store the extra in the fridge in a covered dish. Also, if you are on a VERY strict diabetic diet, use only 1/2 of the chips.
Mix the pudding mix, milk, and sweetened condensed milk and blend well.
Fold in the whipped topping, bananas, and white chocolate chips.
Refrigerate overnight. Serve in individual serving cups. Garnish with white chocolate chips and vanilla wafers.

Nutrition Facts : Calories 344, Fat 17.3, SaturatedFat 10.6, Cholesterol 49.4, Sodium 134.1, Carbohydrate 44, Fiber 3, Sugar 24.9, Protein 6.8

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