HOMEMADE BUFFALO SAUCE
Spicy tangy Buffalo Sauce is a classic on chicken wings and so much more! It's easy to make yourself and customize to your taste preferences!
Provided by Toni Dash
Categories Sauce
Time 9m
Number Of Ingredients 5
Steps:
- In a small sauce pan over LOW heat, melt the butter. Remove from heat when fully melted.
- Whisk in the Frank's Hot Sauce, vinegar and Worcestershire sauce until fully incorporated.
- To Make Hotter/Spicier: if after tasting the sauce you'd like it spicier, add 1/4 teaspoon of Cayenne Pepper.
- Use immediately or store in a sealed glass container in the refrigerator.
Nutrition Facts : Calories 84 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 426 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY HOMEMADE BUFFALO SAUCE RECIPE
The best homemade sauce recipe. Made just as you like it with the right amount of spice. Perfect for buffalo wings, pulled pork, burgers and chicken fingers.
Provided by Julie Clark
Categories Appetizer
Time 15m
Number Of Ingredients 8
Steps:
- Take the butter out of the fridge, unwrap and cut it into tablespoon pieces. Set aside.
- In a saucepan over medium-low heat, combine the hot sauce, vinegar, Worcestershire sauce, pepper, garlic powder and paprika.
- Allow the mixture to warm through and allow it to start to steam, but don't let it boil. Stir it often.
- Once the sauce heats and starts to steam, and barely start to simmer, remove the pan from the heat.
- Add the butter to the hot sauce and mix quickly with a whisk to stir while the butter melts.
- The sauce will cool slightly as the butter melts, but it should be warm enough to completely melt the pieces of butter.
- Add a dash or two of salt if you'd like, to taste.
- Serve the warm sauce over wings, on pulled pork or as a dipping sauce.
- Refrigerate any leftovers. As you refrigerate the mixture, the sauce will thicken slightly (because the butter will harden again). Simply reheat the mixture in the microwave in short increments
- This mixture makes enough to cover 5 pounds of wings and have extra for dipping. Yields about 3 cups of sauce.
Nutrition Facts : Calories 104 kcal, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 532 mg, ServingSize 1 serving
BUFFALO CHICKEN WING SAUCE
If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 576.2 mg, Sugar 0.3 g
BUFFALO SAUCE
Dip chicken wings and tenders in this spicy, red sauce. Be sure to have plenty of ranch-style dressing, blue cheese and celery sticks on hand!
Provided by TVESTA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, place red pepper sauce, Italian-style salad dressing and butter. Slowly cook and stir until the butter has melted and ingredients are well blended.
Nutrition Facts : Calories 76.1 calories, Carbohydrate 1.4 g, Cholesterol 12.2 mg, Fat 8 g, Protein 0.1 g, SaturatedFat 3.4 g, Sodium 522.7 mg, Sugar 1.1 g
RULE OF 3 - GARLIC BUFFALO WING SAUCE
Easy and delicious buffalo wing sauce. Coat wings prepared in desired method - I prefer them deep-fried and crispy.
Provided by Jason Delp
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.
Nutrition Facts : Calories 19.3 calories, Carbohydrate 1.2 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 749.6 mg, Sugar 0.6 g
JERI'S SPICY BUFFALO WINGS
Different layers of flavors create a buffalo wing sauce with a nice bite! Not too hot and not too mild. Serve with ranch or blue cheese dressing.
Provided by joesgirljeri
Categories Appetizers and Snacks Spicy
Time 1h50m
Yield 8
Number Of Ingredients 12
Steps:
- Toss chicken wings in a large bowl with apple cider vinegar, garlic salt, paprika, red pepper flakes, onion salt, and black pepper to coat; cover bowl with plastic wrap.
- Marinate chicken in refrigerator 1 to 4 hours.
- Scatter flour over the chicken wings; toss to coat. Discard any remaining marinade.
- Preheat oven to 425 degrees F (220 degrees C).
- Heat shortening in a large skillet over medium-high heat; fry chicken in hot shortening until golden, 5 to 7 minutes per side.
- Arrange fried chicken pieces onto a baking sheet.
- Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, about 20 minutes; remove chicken to a platter lined with paper towels to drain.
- Melt butter in a large skillet over medium heat. Cook garlic in melted butter until translucent, about 2 minutes.
- Stir hot sauce into the butter and garlic mixture; reduce heat to low and simmer sauce 5 minutes. Transfer sauce to a large bowl.
- Move drained chicken in batches to the bowl with the sauce and turn to coat. Drizzle any remaining sauce over wings to serve.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 7.6 g, Cholesterol 53.5 mg, Fat 20.5 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 9.7 g, Sodium 813.7 mg, Sugar 0.3 g
THE PERFECT BUFFALO WING SAUCE
Not too mild, but not too hot. Great for BBQs or picnics. Once sauce is bubbling, turn to low and let fried wings sit in sauce for 5 minutes flipping wings every other minute. Serve and enjoy! Don't forget the celery sticks and blue cheese.
Provided by Dani
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Combine hot sauce, butter, vinegar, and sugar in a saucepan; bring to a slow boil and cook until smooth, about 5 minutes.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 1.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 7.3 g, Sodium 2221.9 mg, Sugar 1.1 g
SPICY BUFFALO SAUCE
Buffalo sauce with zing! I have looked in every grocery store for just a simple bottle of ready made buffalo sauce- NOTHIN! so i pulled an old simple recipe from wings my mother used make. BEST BUFFALO SAUCE EVER!
Provided by mersebastian
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- This is very simple!
- Melt butter.
- Pour 1 bottle Louisiana Hot Sauce into a mixing bowl.
- Stir in butter and whole package of italian dressing.
- Pour on chicken or wings- or just use as a dipping sauce!
- ENJOY!
Nutrition Facts : Calories 47.6, Fat 4.6, SaturatedFat 2.8, Cholesterol 11.4, Sodium 2296.1, Carbohydrate 1.5, Fiber 0.3, Sugar 1.1, Protein 0.5
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- Heat a skillet to medium-low and add 4 Tbsps. of butter to the pan. Slowly melt the butter in the skillet and stir to prevent burning.
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