Tofu Caesar Dressing Recipes

NO GUILT CAESAR

No Guilt Caesar image

Provided by Alton Brown

Time 10m

Yield 1 cup

Number Of Ingredients 9

Ingredients

2 ounces cubed Parmesan
2 cloves garlic
2 tablespoons Dijon mustard
11/2 teaspoons white wine vinegar
11/2 teaspoon Worcestershire sauce
Pinch kosher salt
Pinch freshly ground black pepper
1 cup silken soft tofu
2 tablespoons extra-virgin olive oil

Steps:

Starting on the lowest speed, chop the cheese cubes in the blender jar until it settles into the bottom of the jar, gradually increasing the speed. Add the garlic down the chute and chop until minced.
Next, add the mustard, white wine vinegar, Worcestershire sauce, salt and pepper, and tofu to the blender and blend until smooth. While the blender is running, drizzle olive oil down the middle of the vortex that has formed. Add more or less of the olive oil and blend until it reaches salad dressing consistency.

Nutrition Facts : Calories 85 calorie, Fat 6 grams, SaturatedFat 2 grams, Cholesterol 6 milligrams, Sodium 198 milligrams, Carbohydrate 2 grams, Protein 4 grams, Sugar 1 grams

TOFU CAESAR DRESSING

Tofu Caesar Dressing image

A tasty, vegetarian alternative to traditional Caesar! This dressing is also yummy on pasta, baked potatoes or a great dip!

Provided by VERONIKA S

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 8

Ingredients

1 (10 ounce) package silken tofu, drained
2 teaspoons grated lemon zest
1 lemon, juiced
4 cloves garlic, chopped
1 cup water
2 teaspoons vegetarian Worcestershire sauce
3 tablespoons grated Parmesan cheese
salt and pepper to taste

Steps:

In a blender or food processor combine tofu, lemon zest and juice, garlic, water, Worcestershire sauce, Parmesan cheese, salt and pepper. Puree until smooth. If the consistency is too thick, add more water.

Nutrition Facts : Calories 16.7 calories, Carbohydrate 1.6 g, Cholesterol 0.8 mg, Fat 0.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 29.3 mg, Sugar 0.3 g

CAESAR TOFU SALAD

Caesar Tofu Salad image

Provided by Ming Tsai

Time 10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

8 cloves roasted garlic, pan seared brown in olive oil works too
2 anchovy fillets, optional
2 Nicoise olives, pitted
2 tablespoons Pommery mustard, whole grain
16 ounces soft tofu
2 lemons, juiced
1 cup extra virgin olive oil
Salt and black pepper, to taste
4 baby heads romaine, washed

Steps:

In a food processor, pure the garlic, anchovies, olives and mustard. Add the tofu and lemon juice. With machine running, drizzle in the olive oil and season.
Toss with dressing and serve on chilled oval plates. Garnish with cracked black pepper and optional pizza flavored goldfish.
Beverage: Iced black tea

TOFU "CAESAR" DRESSING

Tofu

Make and share this Tofu "caesar" Dressing recipe from Food.com.

Provided by mmishka

Categories Salad Dressings

Time 5m

Yield 8-12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup extra virgin olive oil
4 garlic cloves (lightly saute it first for less bite and sweeter flavor)
1 tablespoon fish sauce or 1 anchovy fillet
1 tablespoon hot mustard
7 ounces soft tofu, drained
1/2 cup lemon juice
1 tablespoon sesame oil
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper (to taste)
1 tablespoon toasted sesame seeds

Steps:

In a blender or food processor combine all ingredients, puree until smooth.

Nutrition Facts : Calories 287.1, Fat 30.5, SaturatedFat 4.2, Sodium 343.2, Carbohydrate 3, Fiber 0.5, Sugar 0.7, Protein 2.3

TOFU CAESAR DRESSING

Tofu Caesar Dressing image

This dressing uses silken tofu and light mayonnaise, which provide creaminess without the fat of regular mayonnaise. From Canadian Living Magazine.

Provided by daisygrl64

Categories Salad Dressings

Time 7m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup soft tofu (silken)
1/3 cup light mayonnaise
2 tablespoons lemon juice
2 teaspoons anchovy paste
1 teaspoon Dijon mustard
1/4 teaspoon black pepper
1 large garlic clove, minced

Steps:

in a blender or food processor, puree together tofu, mayonnaise, lemon juice, anchovy paste, mustard and black pepper until smooth. stir in garlic.
Make Ahead: refrigerate in airtight container for up to 5 days.

Nutrition Facts : Calories 393.8, Fat 32.6, SaturatedFat 5, Cholesterol 41.6, Sodium 1290.9, Carbohydrate 13.6, Fiber 0.8, Sugar 5.1, Protein 13.8

CREAMY TOFU CAESAR SALAD DRESSING

Creamy Tofu Caesar Salad Dressing image

Make and share this Creamy Tofu Caesar Salad Dressing recipe from Food.com.

Provided by Leona L.

Categories Salad Dressings

Time 10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 8

Ingredients

150 g soft tofu
3 cloves garlic, minced
10 ml Dijon mustard
10 ml anchovy paste
30 ml lemon juice
50 ml olive oil
30 ml parmesan cheese
salt and pepper

Steps:

Blend all ingrediants, till smooth and creamy.
Store in the refridgerator, no more than a week.

Nutrition Facts : Calories 72.4, Fat 6.7, SaturatedFat 1.1, Cholesterol 2.8, Sodium 110.1, Carbohydrate 1.1, Fiber 0.1, Sugar 0.3, Protein 2.5

CREAMY TOFU DRESSING

Creamy tofu dressing image

Trying to get more soy into your Diet??? Or want no eggs or dairy???? Try this.!!!! Try As A dip!!!For Vegies or grilled chicken!

Provided by Rita1652

Categories Salad Dressings

Time 5m

Yield 1 dressing for one large salad

Number Of Ingredients 9

Ingredients

1/4 lb silken tofu
1 1/2 tablespoons balsamic vinegar
2 cloves garlic
1 shallot, cut into 1/4
1/2 teaspoon Dijon mustard
1/4 cup water
2 tablespoons olive oil
1 1/2 tablespoons rosemary or 1 1/2 tablespoons basil
salt and pepper (to season)

Steps:

Place the tofu, vinegar, garlic, shallot, mustard, herbs into food processor with metal blade and blend till pureed.
Combine the water to prcessor while machine is still running, follow with the oil salt and pepper.
Serve immediately on your favorite salad or grilled meat.

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