OLD-FASHIONED SAGE LOAF
Make and share this Old-Fashioned Sage Loaf recipe from Food.com.
Provided by Julesong
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix ground beef lightly with eggs, rolled oats, onion, applesauce, salt, pepper, and sage until well-blended.
- Pack firmly into a loaf pan 9x5x3; unmold into a shallow baking pan.
- Score top in criss-cross pattern and brush with steak sauce.
- Bake in moderate oven (350 degrees) for 1 hour and 15 minutes, or until brown.
Nutrition Facts : Calories 851.1, Fat 82.4, SaturatedFat 34, Cholesterol 158.9, Sodium 638.7, Carbohydrate 14.6, Fiber 1.7, Sugar 0.7, Protein 12.4
SAGE MEAT LOAF
"As a child, I loved coming home from school to the aroma of Mom's meat loaf baking in he oven. I've never tasted another meat loaf quite as good as this recipe." -Emily Dennis Hancock, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Pat meat mixture into an ungreased 9x5-in. loaf pan. Bake, uncovered, at 350° for 50 minutes., Combine the ketchup, brown sugar, mustard and nutmeg; spread over top. Bake 15-20 minutes longer or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 336 calories, Fat 17g fat (6g saturated fat), Cholesterol 113mg cholesterol, Sodium 757mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 26g protein.
COUNTRY SAGE LOAVES
'Sage is my favorite seasoning, so I'm always pleased to fix and serve these rugged golden loaves,' relates field editor Geraldine Grisdale of Mt. Pleasant, Michigan. 'They're crusty on the outside and chewy inside.'
Provided by Allrecipes Member
Time 40m
Yield 32
Number Of Ingredients 11
Steps:
- In a large mixing bowl, dissolve yeast in warm water. Stir in sugar; let stand for 5 minutes. Add the wheat germ, oil, honey, sage, salt, rosemary, nutmeg and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into two oval loaves. Place on a greased baking sheet. Cover and let rise until doubled, about 15 minutes.
- With a sharp knife, make three shallow slashes across the top of each loaf. Bake at 400 degrees F for 13-17 minutes or until golden brown. Remove from pan to wire racks to cool.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 7.2 g, Cholesterol 0 mg, Fat 1 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 61.4 mg, Sugar 0.8 g
COUNTRY SAUSAGE GRAVY
Growing up, we ate this gravy over slices of white bread, sliced ripe tomatoes, scrambled eggs and, of course, biscuits. Sometimes I use maple sausage, sometimes I add 1/4 cup of minced onions and sometimes I add a shake of crushed red pepper. Use your imagination!
Provided by Mercy
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown the pork sausage in a large skillet over medium-high heat.
- Set aside, leaving the drippings in the skillet.
- Stir the butter or bacon grease into the sausage drippings.
- Reduce the heat to medium, add the flour, stirring constantly until the mixture turns a golden brown.
- Gradually whisk the milk into skillet.
- Once the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet.
- Season with salt and pepper.
- Reduce the heat and simmer for about 15 more minutes.
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