CHEDDAR AND CHUTNEY ON BRIOCHE TEA SANDWICHES
Make and share this Cheddar and Chutney on Brioche Tea Sandwiches recipe from Food.com.
Provided by abloom69
Categories Lunch/Snacks
Time 20m
Yield 40 sandwiches
Number Of Ingredients 3
Steps:
- Cut each roll in half crosswise.
- Spread the bottom half liberally with chutney.
- Place a thick slice of cheddar on top and cover with the top half of the roll.
Nutrition Facts : Calories 68.7, Fat 5.7, SaturatedFat 3.6, Cholesterol 17.9, Sodium 105.8, Carbohydrate 0.2, Sugar 0.1, Protein 4.2
CHEDDAR CHUTNEY TEA SANDWICHES
Categories Sandwich No-Cook Vegetarian Quick & Easy Lunch Mayonnaise Cheddar Cream Cheese Chill Sour Cream Cilantro Gourmet
Yield Makes 24 tea sandwiches
Number Of Ingredients 7
Steps:
- In a bowl stir together chutney, Cheddar, sour cream, cream cheese, and salt and pepper to taste until combined well.
- Make 6 sandwiches with filling and bread, pressing together gently. With a 1 1/2-inch round cutter cut 4 rounds from each sandwich.
- Put coriander on a small plate and spread edges of rounds with mayonnaise to coat well. Roll edges in coriander. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.
CHEDDAR AND CHUTNEY ON BRIOCHE
Steps:
- Cut each roll in half crosswise. Spread the bottom half liberally with chutney. Place a thick slice of Cheddar on top and cover with the top half of the roll.
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