Splenda Apple Turnovers Recipes

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SPLENDA APPLE TURNOVERS



SPLENDA APPLE TURNOVERS image

Another splenda wonder!!!!!!

Provided by April Alvarez

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 7

4 apples, granny smith peeled and chopped
1/3 c water
1/4 c splenda
2 Tbsp all purpose flour
1/4 tsp ground cinnamon
1 15 ounce package refrigerated pie crust.
1 egg white lightly beaten

Steps:

  • 1. Cook apples and water in a medium saucepan over medium heat, covered, stirring occasionally and breaking up apples with back of spoon 10 to 12 minutes or until apples form a course puree.
  • 2. Add splenda and flour cook 2 to3 additional minutes stirring constantly until splenda dissoves and mixture is thickened. Stir in cinnamon. Spoon apple mixture into a bowl and cool slightly,
  • 3. Preheat oven to 400 and coat a coolie sheet with non-stick cooking spray and set aside.
  • 4. Unroll pie crust, Cut each one into 4 wedges. Roll each wedge into a 6 inch circle. Place 3 level tablespoons apple mixture on each circle. Moisten edges of dough with water and fold dough over to form a half-moon shape. Crimp to seal. and cut vents to release steam. Place on cookie sheet and brush tops with egg white.
  • 5. Bake in oven 15 to 20 minutes or until turnovers are browned, Cool turnovers on wire rack 10 minutes before serving serve warm with ice cream(JUST KIDDING)!!!!

BAKED APPLE TURNOVERS



Baked Apple Turnovers image

Let the kids help with filling and sealing the pastry for these crispy fruit-filled treats.

Provided by SPLENDA® Sweeteners

Categories     Trusted Brands: Recipes and Tips     SPLENDA®

Time 45m

Yield 8

Number Of Ingredients 7

4 each Granny Smith apples, peeled and chopped
⅓ cup water
¼ cup SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons all-purpose flour
¼ teaspoon ground cinnamon
1 (15 ounce) container refrigerated pie crusts
1 egg white, lightly beaten

Steps:

  • Cook apples and water in a medium saucepan over medium heat, covered, stirring occasionally and breaking up apples with the back of a spoon, 10 to 12 minutes or until apples form a coarse puree. Add SPLENDA® Granulated Sweetener and flour; cook 2 to 3 additional minutes, stirring constantly until SPLENDA® Granulated Sweetener dissolves and mixture is thickened. Stir in cinnamon. Spoon apple mixture into a bowl to cool slightly.
  • Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray; set aside.
  • Unroll piecrusts; cut each one into four wedges. Roll each wedge into a 6-inch circle. Place 3 level tablespoons apple mixture on each circle; moisten edges of dough with water and fold dough over to form a half-moon shape. Crimp to seal, and cut vents to release steam. Place on prepared pan; brush tops with egg white.
  • Bake 15 to 20 minutes or until turnovers are browned. Cool turnovers on a wire rack 10 minutes before serving. Serve warm or at room temperature.

Nutrition Facts : Calories 285.5 calories, Carbohydrate 34.3 g, Fat 15.6 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 2.3 g, Sodium 314.7 mg, Sugar 9.8 g

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