Yellow Hell Mango Marinade Recipes

YELLOW HELL ( MANGO MARINADE)

Yellow Hell ( Mango Marinade) image

Make and share this Yellow Hell ( Mango Marinade) recipe from Food.com.

Provided by drhousespcatcher

Categories Mango

Time 20m

Yield 2 cups

Number Of Ingredients 12

Ingredients

2 mangoes, peeled & chopped
1 scotch bonnet pepper
1 tablespoon dark rum
1 teaspoon jamaican hot sauce
2 garlic cloves, minced
1 tablespoon ginger, grated
1/4 cup coconut flakes
1/2 teaspoon coriander seed, ground
1/4 teaspoon cumin, ground
1/2 cup coconut milk
1/4 cup lime juice, fresh
2 tablespoons cilantro leaves, chopped

Steps:

Puree the mango, chili pepper, rum, and the hot sauce in a blender or food processor.
Combine the mango puree with the garlic, ginger, coconut, coriander, and cumin in a heavy nonreactive pot and bring to a boil.
reduce the heat and simmer for about 20 minutes.
Remove from the heat and cool. Stir in the coconut milk, lime juice, and cilantro.

Nutrition Facts : Calories 562.8, Fat 16.7, SaturatedFat 14.7, Sodium 127.4, Carbohydrate 103, Fiber 7.7, Sugar 89.8, Protein 5.1

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