Cherry Surprises Recipes

CHERRY SURPRISE COOKIES

Steps:

• Drop cookie dough by teaspoonfuls 2 in. apart onto greased baking sheets. Top each with a chocolate star and wrap dough around it. Top each with a candied cherry half. Bake at 375° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks to cool.

COCONUT CHERRY SURPRISE COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Place drained cherries on a paper towel.
• Grind slivered almonds in a food processor. Transfer to a bowl.
• Place coconut in the food processor; grind until finely chopped. Transfer 1 cup to a resealable plastic bag; add 3 drops of green food coloring, seal the bag, and shake. Pour into a bowl. Transfer remaining coconut to a separate resealable plastic bag; add 3 drops of red food coloring. Pour into a separate bowl.
• Beat butter and 1/2 cup sugar together in a large bowl with an electric mixer until light and fluffy. Beat in water and almond extract.
• Combine flour, ground almonds, oats, and salt in a bowl. Add flour mixture to butter mixture gradually; dough will be crumbly.
• Pack 1 tablespoon of dough around each cherry, forming a ball. Place 2 inches apart on the prepared baking sheet.
• Bake in the preheated oven until bottoms of cookies are lightly browned, 16 to 18 minutes. Cool on a wire rack.
• Line a baking sheet with waxed paper. Place 16 ounce package sugar in a bowl; mix in enough reserved cherry juice to reach a smooth dipping consistency. Dip the tops of the cooled cookies in the icing and then in the colored coconut. Place on waxed paper until icing is set, about 20 minutes.

CHERRY SURPRISE COOKIES

Steps:

• Line a small bowl with paper towel and place cherries inside to drain.
• Preheat oven to 350 degrees.
• Cream butter and sugar in mixing bowl. Add egg, milk, and vanilla, and mix to combine. Once combined, beat for 30 seconds.
• Add salt and baking powder, and mix well. Then add the flour, and stir slowly until combined.
• Scoop out cookies and drop onto cookie sheet.
• Pick up a dough mound and carefully flatten into 2" disc.
• Place a cherry in the center and fold edges up around it. Crimp and seal, then roll until nicely rounded.
• Place on cookie sheet, and repeat for each mound. Place on two cookie sheets.
• If dipping them in sugar, do so now.
• Bake at 350 degrees 12-15 minutes until lightly golden around the edge and the outside is starting to crack.
• Cool on cookie sheet 5 minutes, then move to a cooling rack to cool completely.
• Store in an airtight container on the counter for up to a week.

CHERRY SURPRISE

Steps:

• 1. mix cream cheese and half box of confectioners sugar,half & half milk and whipping cream and let stand
• 2. next melt butter and mix it and the other half of cofectioners sugar with graham crackers crumbs along 1 cup of pecans pour in pan and mash to cover whole baking dish bottom. heat for about 10 mins on 200 take out let cool. now pour the cream cheese mixture over your graham cracker crust
• 3. now pour cherry pie filling over this and then spread thawed cool whip over this and layer it with rest of the pecans,and now your finished.

CHERRY SURPRISE

Steps:

• Drain cherries and place on a paper towel.
• Mix all the rest of the ingredients until smooth.
• Take a small amount of dough and pack it around a cherry.
• Roll this into a ball and roll in graham cracker crumbs.