Pilafi Me Throumbi Greek Savory Rice Recipes

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PILAFI ME THROUMBI (GREEK SAVORY RICE)



Pilafi Me Throumbi (Greek Savory Rice) image

Make and share this Pilafi Me Throumbi (Greek Savory Rice) recipe from Food.com.

Provided by Anthony Gougoutris

Categories     Greek

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup long grain rice
1 tablespoon olive oil
1 tablespoon butter (do not substitute)
2 tablespoons minced onions
1 minced garlic clove
1 tablespoon dried parsley
1/2 teaspoon paprika
1/4 teaspoon ground savory
1 goya chicken bouillon
2 cups hot water

Steps:

  • Brown the rice, onion and garlic in the olive oil and butter over high heat.
  • Deeply browning the rice gives the rice its distinct flavor.
  • You must use the butter so it will brown.
  • Do not use margarine, it will not work.
  • This will take about 5 minutes.
  • Add water, and rest of ingredients, cover the pot and simmer on low heat until all water is absorbed (about 20 minutes).

SAVORY RICE



Savory Rice image

Make and share this Savory Rice recipe from Food.com.

Provided by PalatablePastime

Categories     Long Grain Rice

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup chopped onion
8 tablespoons unsalted butter
1 (10 3/4 ounce) can beef broth
1 (10 3/4 ounce) can condensed French onion soup
1 (4 1/2 ounce) can sliced mushrooms
1 cup uncooked white long-grain rice

Steps:

  • Heat butter in a small saute pan and cook onions until tender.
  • Place onions in an ungreased casserole dish and stir in other ingredients.
  • Bake at 350F for one hour or until done.

Nutrition Facts : Calories 448.1, Fat 25.4, SaturatedFat 14.9, Cholesterol 61.8, Sodium 1309.4, Carbohydrate 47.6, Fiber 2.1, Sugar 4.6, Protein 9.4

PILAFI (GREEK STYLE RICE)



Pilafi (Greek Style Rice) image

Make and share this Pilafi (Greek Style Rice) recipe from Food.com.

Provided by Queen Dragon Mom

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups long grain rice
3 1/2 cups chicken broth
1 carrot, chopped
1 medium onion, chopped
1 stalk celery, chopped
mushroom, chopped (optional, as desired)
salt, to taste
paprika, to taste

Steps:

  • Using the chicken broth for liquid, cook the rice according to directions.
  • Stir in the vegetables and the paprika.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 260.4, Fat 1.3, SaturatedFat 0.3, Sodium 451.7, Carbohydrate 52.7, Fiber 1.5, Sugar 1.9, Protein 7.6

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