ONE-BOWL VANILLA CAKE RECIPE
A fluffy and moist cake with the best easy vanilla frosting! All you need is one bowl and a whisk to make it!
Provided by Anna
Categories Dessert
Time 35m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Grease and flour or line with parchment paper, an 8" square or round pan. Set aside.
- In a large mixing bowl, whisk together flour, sugar, baking soda, baking powder and salt.
- Add egg, buttermilk, vanilla and oil. Whisk together. Add hot water and whisk well until the batter is smooth. It will be runny but that's okay.
- Pour batter into prepared pan. Tap the pan gently against the counter to release any air bubbles.
- Bake cake for 25 to 28 minutes or until golden on top and a toothpick inserted in a few places comes out clean.
- Cool cake completely before frosting.
- To make frosting: place butter in a medium mixing bowl and beat for 7 minutes. Add powdered sugar, 1/2 cup at a time and beat in well. Add heavy cream and beat in for 1 minute. Add vanilla and mix in. The frosting should be very fluffy. Spread over cooled cake. Decorate with sprinkles.
Nutrition Facts : Calories 425 kcal, Carbohydrate 50 g, Protein 2 g, Fat 24 g, SaturatedFat 17 g, Cholesterol 49 mg, Sodium 150 mg, Sugar 37 g, ServingSize 1 serving
YELLOW CAKE - ONE BOWL
A tender yellow cake. Sure to be a hit. It's a wonderful one bowl cake. Gotta love those recipes. The recipe comes out of a McCall's book published 100 years ago in 1910. Enjoy! My photos
Provided by Cassie * @1lovetocook1x
Categories Cakes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease and flour two 8-inch cake pans. In a large mixing bowl sift together flour, sugar, baking powder and salt.
- Add butter, milk and vanilla. Beat with a hand mixer on medium speed for 3-4 minutes, occasionally scraping sides of bowl.
- Add eggs, beat for 3 more minutes. I also started adding a few drops of yellow food coloring, just an option...gives it a bit more yellow hue...
- Pour batter into prepared pans, dividing equally among both.
- Bake 30 to 35 minutes or until toothpick comes out clean. Cool in pans on wire racks 10 minutes. Turn out and cool thoroughly on wire racks.I frosted with whip cream frosting. If using whip cream frosting the cake must be refrigerated. You can use chocolate frosting, which is usually the frosting of choice for yellow cake. I just wanted to be able to taste the moist cake, not just frosting.
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