Posie Cream Icing Recipes
POSIE CREAM ICING
Make and share this Posie Cream Icing recipe from Food.com.
Provided by Shar-on
Categories Dessert
Time 20m
Yield 1 cake icing
Number Of Ingredients 6
Steps:
- Mix all ingredients, except the sugar and beat well.
- Add sugar gradually.
- Beat for 10 minutes.
- Ice and decorate your cake.
Nutrition Facts : Calories 3637.6, Fat 251.4, SaturatedFat 80.5, Cholesterol 122, Sodium 621.7, Carbohydrate 359.4, Sugar 353.3, Protein 0.5
CHARLOTTE'S SOUR CREAM ICING
Easy light fluffy icing. Firm enough to pipe a border around a cake, yet soft enough to fluff up. I have made this for several wedding cakes, topping with white chocolate curls. A pretty addition to this is to dip strawberries in the white chocolate and place around the cake. Or add food coloring and use in a multitude of ways. I used this icing over the weekend to make a layered blue cake with "whitecaps" and added duckies to match the "Blue Baby Shower Punch" 114506. It was a huge success.
Provided by Cinda Lu
Categories Low Protein
Time 7m
Yield 1 10" cake, 18 serving(s)
Number Of Ingredients 4
Steps:
- Mix sour cream and sugar until sugar is dissolved. Add Cool Whip and instant pudding. Beat on low-medium speed for 5 minutes. Do not overbeat as icing will separate.
- Spread on cake, keep in refrigerator.
- This makes enough to ice a 10" 2 layer cake.
Nutrition Facts : Calories 142.9, Fat 10.4, SaturatedFat 7.6, Cholesterol 11.7, Sodium 86.8, Carbohydrate 12, Sugar 10.9, Protein 1.1
SOUR CREAM ICING
Make and share this Sour Cream Icing recipe from Food.com.
Provided by Rakow
Categories Dessert
Time 5m
Yield 1 9x11 in. cake
Number Of Ingredients 5
Steps:
- Cream butter and sugar together.
- Add remaining ingredients and mix until smooth.
BUTTER CREAM ICING
Make and share this Butter Cream Icing recipe from Food.com.
Provided by Kntrldkaos
Categories Dessert
Time 15m
Yield 3 lbs, 16 serving(s)
Number Of Ingredients 4
Steps:
- Place powdered sugar in large stand mixer.
- Add shortning water and flavoring.
- Mix on low speed for 2 minutes then mix on med speed till well blended.
- (optional) add gel or food coloring to tint your icing to desired color.
Nutrition Facts : Calories 334.6, Fat 12.8, SaturatedFat 3.2, Sodium 1.6, Carbohydrate 56.6, Sugar 55.5
CAKE DECORATING ICING
Make and share this Cake Decorating Icing recipe from Food.com.
Provided by Bekkah
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Cream butter and shortening, and add vanilla.
- Gradually add powdered sugar.
- Add milk by the TBSP until icing is desired consistency.
- Color with food coloring, or icing dye.
DECORATOR BUTTERCREAM ICING
I always use this when I decorate cakes and I get many, many compliments on the wonderful taste. It is not that usual shortening-and-sugar-bakery-icing taste. If I am not using it to decorate a cake with, I use my all butter variation: Recipe #261024.
Provided by Marg CaymanDesigns
Categories Dessert
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Cream butter and shortening then add vanilla.
- Add sugar a cup at a time beating on medium speed.
- Add milk 1 Tbls. at a time and beat on high until completely blended.
- TIP: To cut the sweetness I usually sprinkle some salt in the vanilla (so it will dissolve) before proceeding with recipe as instructed.
ALICE'S CLASSIC BUTTER CREAM ICING
Classic Butter Cream Icing by Alice from the Savory Sweet Life Website. This is one of my favorites!
Provided by Chef OG
Categories Dessert
Time 5m
Yield 2 1/2 Cups, 18 serving(s)
Number Of Ingredients 5
Steps:
- Beat butter for a few minutes with a mixer with the paddle attachment on medium speed. Add 3 cups of powdered sugar and turn your mixer on the lowest speed (so the sugar doesn't blow everywhere) until the sugar has been incorporated with the butter. Increase mixer speed to medium and add vanilla extract, salt, and 2 tablespoons of milk/cream and beat for 3 minutes. If your frosting needs a more stiff consistency, add remaining sugar. If your frosting needs to be thinned out, add remaining milk 1 tablespoons at a time.
Nutrition Facts : Calories 170.8, Fat 10.3, SaturatedFat 6.5, Cholesterol 27.2, Sodium 34.6, Carbohydrate 20.1, Sugar 19.7, Protein 0.1
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