For The Birds Bird Seed Cut Outs Recipes

FOR THE BIRDS -BIRD SEED CUT OUTS.

For the Birds -Bird Seed Cut Outs. image

I make these in the fall and winter and hang them on the trees and bushes around my house. In the harsh cold days of winter I want to make sure little peeps (birds) will make through the harsh winter. These are fun to make with kids and make a fun weekend family time project. (These are not edible for humans)

Provided by kmergirl

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

3/4 cup flour
1/2 cup water
3 tablespoons corn syrup
4 cups bird seed, any type

Steps:

In large bowl mix all the ingredients together. Roll mixture out on wax paper. Using a round cookie cutter cut out circles. Make a small hole in the middle of each cut out. Let dry 4-6 hours or over night turning often to dry both sides. Hang in trees and bushes using soft yarn or thread that birds can use in the spring to line their nests.

Nutrition Facts : Calories 83.6, Fat 0.1, Sodium 1.1, Carbohydrate 19.1, Fiber 0.4, Sugar 2.5, Protein 1.6

BIRD SEED SQUARES

Bird Seed Squares image

This is an easy, healthy, but yummy, no-bake snack that disappears quickly whenever I take it along. You can easily substitute other ingredients for the cereal part such as ground or chopped nuts, flax seeds, etc. If you don't have enough of one thing, just add more of another.

Provided by LIFESDISASTER

Categories Desserts Cookies Bar Cookie Recipes

Time 15m

Yield 15

Number Of Ingredients 10

Ingredients

¾ cup peanut butter
¾ cup brown sugar
¾ cup honey
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
2 cups crisp rice cereal
1 ½ cups rolled oats
1 cup coconut
¾ cup sesame seeds
¾ cup sunflower seeds

Steps:

In a large bowl, combine the cocoa powder, rice cereal, oats, coconut, and sesame seeds. Set aside.
In a saucepan over medium heat, stir together the peanut butter, brown sugar, honey, and vanilla. Cook and stir until melted and loose. Pour over the cereal mixture, and stir to coat evenly. Press lightly into a buttered 9x13 inch baking dish. Cool for about 1 hour to firm, then cut into squares.

Nutrition Facts : Calories 303 calories, Carbohydrate 40.7 g, Fat 15 g, Fiber 4.5 g, Protein 6.9 g, SaturatedFat 5.7 g, Sodium 95.7 mg, Sugar 26.7 g

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