CHICKEN CARBONARA
This chicken carbonara is simply delicious!
Provided by lauren 1891
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Meanwhile, heat olive oil in a large, heavy frying pan over medium heat. Add pancetta and garlic; saute until brown and crisp, about 8 minutes. Remove from the heat and cool slightly.
- Whisk cream, Parmesan, egg yolks, basil, and parsley together in a large bowl until well blended.
- Stir chicken into the pancetta mixture until combined. Add cooked spaghetti and cream mixture. Toss over medium-low heat until chicken is heated through and sauce forms a thick coating over the spaghetti, about 4 minutes. Do not boil or the eggs will scramble. Season with salt and pepper and transfer to a large, wide serving bowl.
Nutrition Facts : Calories 714.6 calories, Carbohydrate 45.4 g, Cholesterol 373.1 mg, Fat 43.4 g, Fiber 1.9 g, Protein 34.7 g, SaturatedFat 22.7 g, Sodium 353.1 mg, Sugar 1.8 g
LOADED CHICKEN CARBONARA
Easy and delicious weeknight dinner.
Provided by Tessie
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Cook the bacon in a large skillet over medium heat until crisp, about 10 minutes. Remove bacon from skillet with a slotted spoon and drain on a paper towel-lined plate. Drain fat from skillet, reserving 2 tablespoons of the bacon drippings.
- Season chicken with salt and pepper. Heat 1 tablespoon bacon drippings in the skillet over medium heat. Cook chicken breast halves in the bacon drippings until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to cutting board and tent with foil. Rest chicken for 5 minutes before slicing; set aside.
- Heat remaining tablespoon bacon drippings in skillet over medium heat until shimmering. Cook and stir garlic and ground black pepper in skillet until fragrant, about 30 seconds. Pour wine into skillet; cook at a simmer until thickened, about 2 minutes. Remove from heat.
- Whisk Parmesan cheese and eggs together in a bowl. Slowly stream wine mixture into the Parmesan mixture while whisking continually.
- Bring a large pot of generously salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Remove 1/2 cup of the water from the pot for later use.
- Put the peas in a large colander. Drain the pasta in the colander with the peas. Return drained pasta and peas to the pot. Stir bacon, chicken, and wine mixture into the spaghetti. Thin sauce with reserved pasta water as desired.
Nutrition Facts : Calories 927.6 calories, Carbohydrate 94.3 g, Cholesterol 261.2 mg, Fat 23.9 g, Fiber 8.2 g, Protein 73.8 g, SaturatedFat 9.6 g, Sodium 1024.9 mg, Sugar 4.9 g
CHICKEN CARBONARA
Provided by Giada De Laurentiis
Categories main-dish
Time 42m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a heavy large frying pan over medium heat. Add the pancetta and garlic and saute until it is brown and crisp, about 8 minutes. Cool slightly.
- In a large bowl, whisk together the cream, cheese, yolks, basil, and parsley to blend.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the spaghetti and cook until it is just tender but still firm to the bite, stirring occasionally, about 10 minutes. Drain.
- Add the chicken to the pan with the pancetta and stir to combine. Next, add the spaghetti and the cream mixture and toss over medium-low heat until the chicken is heated through and the sauce coats the spaghetti thickly, about 4 minutes (do not boil or you might end up scrambling the eggs). Season the pasta, to taste, with pepper and salt if needed (the pancetta will likely add all the salt you need). Transfer the pasta to a large wide serving bowl. Sprinkle the walnuts and lemon zest over, and serve.
More about "loaded chicken carbonara cups recipes"
BEST CHICKEN CARBONARA RECIPE - HOW TO MAKE CHICKEN …
Web Jan 7, 2022 Recipes Chicken Carbonara By Lindsay Funston Updated: Jan 6, 2022 3.7 34 Ratings Jump to recipe Save to My Recipes When …
From delish.com
3.7/5 (34)Total Time 25 mins
From delish.com
3.7/5 (34)Total Time 25 mins
See details
CREAMY CHICKEN CARBONARA RECIPE - KITCHEN SWAGGER
Web Sep 23, 2019 Bring a large pot of salted water to a boil and cook linguine al dente. Reserve 1/2 cup of pasta water before straining. Combine eggs, cream, Parmesan cheese, basil, and a pinch of salt and pepper in a …
From kitchenswagger.com
From kitchenswagger.com
See details
LOADED CHICKEN CARBONARA CUPS — FREEDOM POINTE …
Web Apr 25, 2021 Preheat oven to 350°. In a large saucepan, cook spaghetti according to package directions; drain, reserving 1/3 cup pasta water. In a large bowl, mix egg, spinach, cottage cheese, 1/4 cup Parmesan …
From freedompointecrossfit.com
From freedompointecrossfit.com
See details
EASY CHICKEN CARBONARA RECIPE - COOK WITH CAMPBELLS …
Web Meanwhile, in large nonstick skillet, heat 2 tsp (10 mL) of the oil over medium heat; cook chicken, stirring occasionally, for 5 minutes or until light golden. Remove to plate. Heat remaining 2 tsp (10 mL) oil in pan; cook …
From cookwithcampbells.ca
From cookwithcampbells.ca
See details
HEALTHY CHICKEN CARBONARA RECIPE - HEALTHY FITNESS MEALS
Web Apr 25, 2022 Reserve 1/2 cup pasta water in a jug, then drain. Whisk the reserved pasta water with the cornstarch until no visible lumps; Set aside until ready to use. Preheat the …
From healthyfitnessmeals.com
From healthyfitnessmeals.com
See details
LOADED CHICKEN CARBONARA | CONSTANT COOKBOOK
Web Rest chicken for 5 minutes before slicing; set aside. Heat remaining tablespoon bacon drippings in skillet over medium heat until shimmering. Cook and stir garlic and ground …
From constantcookbook.com
From constantcookbook.com
See details
EASY CHICKEN CARBONARA | KITCHN
Web Feb 3, 2020 Bring a large pot of salted water to a boil. Meanwhile, heat 1 tablespoon olive oil over medium heat in a large skillet until shimmering. Add the pancetta and cook, …
From thekitchn.com
From thekitchn.com
See details
10 OF OUR FAVORITE CARBONARA RECIPES | TASTE OF HOME
From tasteofhome.com
See details
CHICKEN CARBONARA RECIPE | RECIPELAND
Web Ready 45 min Trans-fat Free, Good source of fiber Metric Ingredients Directions Cook pasta in plenty of boiling salted water until tender but firm to the bite, 10 to 12 minutes, or …
From recipeland.com
From recipeland.com
See details
CHICKEN CARBONARA - 40 APRONS
Web May 6, 2020 Cook the bacon over medium heat in a skillet until it is crispy but not burned. Increase the heat to medium-high and add the chicken to the skillet. Cook for about two …
From 40aprons.com
From 40aprons.com
See details
LOADED CHICKEN CARBONARA CUPS | PINKBIRD | COPY ME THAT
Web 5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup)
From copymethat.com
From copymethat.com
See details
CHICKEN CARBONARA RECIPE - SIMPLY RECIPES
Web Mar 20, 2023 Add the remaining 1 tablespoon olive oil. Set the pan over medium heat and add the chicken. Season it with the remaining 1 teaspoon salt and 1/2 teaspoon black …
From simplyrecipes.com
From simplyrecipes.com
See details
LOADED PASTA CARBONARA RECIPE - FRAMED COOKS
Web Nov 11, 2011 Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Yield: 6 1 x Category: Dinner Method: Stovetop Cuisine: American Ingredients Scale 4 boneless, …
From framedcooks.com
From framedcooks.com
See details
LOADED CHICKEN CARBONARA CUPS RECIPE: HOW TO MAKE IT
Web Spaghetti cupcakes with a chicken carbonara twist make for a tasty, fun family dinner. Whole wheat pasta and reduced-fat ingredients make these quick and easy little pasta …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
See details
LOADED CHICKEN CARBONARA CUPS | PUNCHFORK
Web Loaded Chicken Carbonara Cups 45 mins 69/ 100 Score Taste of Home 12
From punchfork.com
From punchfork.com
See details
LOADED CHICKEN CARBONARA CUPS RECIPE | EAT YOUR BOOKS
Web mozzarella cheese; Parmesan cheese; eggs; bacon; cottage cheese; lemon pepper; whole wheat spaghetti pasta; condensed cream of chicken soup; frozen spinach; chive and …
From eatyourbooks.com
From eatyourbooks.com
See details
RECIPETHING - LOADED CHICKEN CARBONARA CUPS
Web Preheat oven to 350. In a large saucepan, cook spaghetti as directed; drain, reserving 1/3 cup pasta water. In a large bowl, mix egg, spinach, cottage cheese, 1/4 cup Parmesan, …
From recipething.com
From recipething.com
See details
LOADED CHICKEN CARBONARA CUPS - POLANACOOKBOOK.COM.NA
Web Step 1 Preheat oven to 180°C. In a large saucepan, cook spaghetti according to package directions. Drain, reserving 1/3 cup of the cooking water. Spaghetti pasta In a large bowl, …
From polanacookbook.com.na
From polanacookbook.com.na
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love