YANKEE CHICKEN POT PIE
A nontraditional slow cooker recipe. Instead of pastry crust, uses a mashed potato crust. Works better if you have two slow cookers and can make the crust and the filling simultaneously.
Provided by ratherbeswimmin
Categories Savory Pies
Time 9h
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- The crust: add potatoes to the slow cooker and cover with cold water.
- Cover and cook on LOW for about 4 hours, until the potatoes are tender when pierced with a fork.
- Drain off water and increase heat to high; cook for about 30 minutes, until dry.
- Add the sour cream, garlic, salt, and pepper; using a potato masher, mash the potatoes to your desired consistency; transfer potatoes out of slow cooker and refrigerate (clean slow cooker for use with the filling).
- The filling: place a large saucepan over high heat and add 3 tablespoons butter.
- Add in the flour and cook, while stirring constantly, for about 5 minutes, until lightly browned.
- Add in the stock; continue cooking/stirring for 15 minutes, until the mixture thickens enough to coat the back of a spoon.
- Add in nutmeg and salt/pepper.
- Place a saute pan over med-high heat; add in remaining 1 tablespoon butter.
- Add in leeks, carrots, and celery; saute for about 10 minutes, just until soft.
- Transfer to the slow cooker and add the chicken and sauce; gently fold in the peas and fresh tarragon.
- Cover and cook on LOW for about 4 hours, until the vegetables are tender and the chicken is cooked through.
- Spoon the potato crust over the top of the filling; cook for about 1 hour, until the potatoes brown at the edges.
- Garnish with parsley and serve piping hot.
CHICKEN AND RICE PIE
This is a modified version of a recipe from 365 Ways to Cook Chicken. It is my standard meal to take to new moms. Nearly everyone asks for the recipe! Not only does it taste delicious, the pie looks impressive, too!
Provided by Kana6615
Categories Savory Pies
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven: 375.
- Put first pie crust in pie plate.
- Melt butter over medium heat.
- Cook onion, celery, and garlic about 3 minutes.
- Add soup, milk, chicken, parsley, lime juice, nutmeg, and pepper.
- Stir and heat.
- You will be making two layers of rice each topped with a layer of chicken sauce.
- Start by spreading a layer of rice on pie crust.
- Then follow with chicken sauce.
- Repeat.
- Top with remaining pie crust.
- Brush with a beaten egg, if desired.
- Bake 30 minutes-1 hour, depending on your oven.
Nutrition Facts : Calories 763.6, Fat 45, SaturatedFat 13.7, Cholesterol 44.6, Sodium 1081.2, Carbohydrate 70.5, Fiber 2.3, Sugar 3.5, Protein 18.8
YANKEE CHICKEN
Make and share this Yankee Chicken recipe from Food.com.
Provided by -------
Categories Whole Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in single layer in shallow 6 cup casserole dish.
- Combine soup, sour cream, onion soup mix, & pepper & blend.
- Spread over chicken.
- Sprinkle with noodles.
- Bake 1 hour at 375°F.
Nutrition Facts : Calories 810.8, Fat 57.8, SaturatedFat 19.6, Cholesterol 204, Sodium 1131.9, Carbohydrate 22.9, Fiber 1.1, Sugar 1.4, Protein 48.5
YANKEE CHICKEN RICE PIE
This is a recipe from the 70s that came out of an old Good Housekeeping magazine or LHJ (I can't recall). It's simple and a good way to use up chicken (or turkey). The turmeric adds a nice flavor and color.
Provided by AmyZoe
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix rice, egg, 2 tablespoons butter, 1/2 teaspoon salt, 1/8 teaspoon pepper, and the turmeric.
- Press into 9" pie plate to form a shell and set aside.
- In saucepan over medium heat, blend 2 tablespoons butter with the flour until bubbly.
- Gradually stir in mlk until thickened and smooth.
- Season with remaining 1/2 teaspoon salt and 1/8 teaspoon pepper.
- Stir in chicken, tomatoes, celery, onion, and green pepper.
- Pour into rice shell.
- Mix breadcrumbs with remaining butter and sprinkle over pie.
- Bake in preheated 350 oven for 25 minutes or until hot and top is golden brown.
Nutrition Facts : Calories 354.1, Fat 16.4, SaturatedFat 8.7, Cholesterol 103, Sodium 599.2, Carbohydrate 33.4, Fiber 2.4, Sugar 4, Protein 17.9
More about "yankee chicken rice pie recipes"
CHICKEN RICE CRUST PIE - KITCHEN DIVAS
From kitchendivas.com
CHICKEN POTPIE - NEW ENGLAND TODAY
From newengland.com
YANKEE CHICKEN - RECIPES - COOKS.COM
From cooks.com
YANKEE RICE DRESSING - RECIPE - COOKS.COM
From cooks.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
ORIGINAL CHICKEN PIE RECIPE - YANKEE MAGAZINE - NEW ENGLAND …
From newengland.com
TRADITIONAL NEW ENGLAND RECIPES - NEW HAMPSHIRE MAGAZINE
From nhmagazine.com
BROOKLYN YANKEE TOMATO PIE RECIPE - TODAY.COM
From today.com
YANKEE CHICKEN POTPIE RECIPE | EPICURIOUS
From epicurious.com
12 CLASSIC PIE RECIPES FROM THE YANKEE ARCHIVES
From newengland.com
YANKEE CHICKEN RICE PIE – TIM’S MOM’S COOK BOOKS
From tjrecipes.com
YANKEE CHICKEN RICE PIE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love