Cranberry Lime Sauce Recipes

TEQUILA LIME CRANBERRY SAUCE

Steps:

• Finely grate zest from limes. Cut limes crosswise in half; squeeze juice from limes. Transfer zest and juice to a small saucepan. Stir in remaining ingredients. Bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until berries pop, 12-15 minutes, stirring occasionally. Remove from heat., Transfer to a small bowl; refrigerate, covered, until cold.

CRANBERRY LIME SAUCE

Steps:

• Add to a medium saucepan, cranberries, 1/3 cup water, lime zest, lime juice, splenda and the pinch of salt.
• Bring to boil, reduce heat and simmer until the cranberries start to burst, 3 or 4 minutes.
• Make a slurry with the teaspoon of water and cornstarch.
• Add the slurry to the saucepan, stir and simmer 1 minute longer or until thickened.
• Cool and serve with poultry.

CRANBERRY SAUCE WITH LIME & GINGER

Steps:

• Stir together water, sugar, syrup, lime peel and lime juice in heavy saucepan. Bring to boiling and reduce heat. Simmer, uncovered, for 3 minutes or until sugar has dissolved.
• Add cranberries and continue to simmer for 5 minutes, stirring occasionally. Stir in ginger. Simmer for another 6 minutes or until berries have popped and mixture starts to thicken.
• Remove from heat and let cool. Can chill for up to 3 days. Bring to room temp for 30 minutes before serving.