Helens Stuffed Celery Recipes

STUFFED CELERY

Stuffed Celery image

Easy stuffed celery sticks are ready on your table in minutes which makes them the perfect last-minute appetizers for any party or family gathering.

Provided by Julia | Appetizer Addiction

Time 10m

Number Of Ingredients 7

Ingredients

6 large celery stalks, ends trimmed off and cut into 4 pieces, see note 1
4 ounces cream cheese, about ½ cup (120 grams)
½ small red onion, (about ¼ cup chopped)
¼ cup pecans (25 grams)
⅓ cup pecorino cheese powder (35 grams), see note 2
paprika, for sprinkling
black pepper, for sprinkling

Steps:

In a food processor, process cream cheese, onion, pecans and pecorino.
With a spoon, fill each celery cavity with a cream cheese mixture.
Sprinkle with paprika and black pepper and serve!

Nutrition Facts : Calories 32 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 44 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

HELEN'S STUFFED CELERY

Helen's Stuffed Celery image

Spicy and low-carb, this savory stuffed celery makes a great appetizer. This recipe was originally submitted to ThanksgivingRecipe.com. Serve with black and green olives, and red pepper rings to garnish.

Provided by Diane

Categories Cheese Appetizers

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

12 stalks celery, cut into 1 inch pieces
1 (8 ounce) package cream cheese, softened
8 ounces blue cheese, crumbled
2 tablespoons Worcestershire sauce
1 dash hot pepper sauce
1 teaspoon lemon juice
¼ teaspoon ground black pepper

Steps:

Arrange celery pieces on a serving platter.
In a medium-sized mixing bowl, combine cream cheese, blue cheese, Worcestershire sauce, hot pepper sauce, lemon juice and black pepper. Blend well. Stuff each piece of celery with the cheese mixture.

Nutrition Facts : Calories 211.1 calories, Carbohydrate 4.1 g, Cholesterol 52.1 mg, Fat 18 g, Fiber 0.9 g, Protein 8.6 g, SaturatedFat 11.5 g, Sodium 568.1 mg, Sugar 1.6 g

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