Xylitol Banana Bread Recipes
CHINA STUDY BANANA BREAD
Make and share this China Study Banana Bread recipe from Food.com.
Provided by graceparish
Categories Breads
Time 1h10m
Yield 1 Loaf, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix the dry ingredients.
- Mash bananas and mix with apple juice concentrate and egg replacer and water.
- Combine wet and dry ingredients and whisk.
- pour into pan, and bake for 60 minutes.
Nutrition Facts : Calories 477.4, Fat 2.4, SaturatedFat 0.5, Sodium 429.5, Carbohydrate 111, Fiber 10.3, Sugar 48, Protein 10.6
XYLITOL BANANA BREAD
Based on recipe created by Jitin Gaba, Sous-Chef TOCA Restaurant. Makes 2 loaves Total Cook Time: 80 mins - 30 min at 350F then 50 min at 330F
Provided by Jean 7
Categories Quick Breads
Time 1h35m
Yield 2 Loaves
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix bananas, xylitol and molasses in mixer using paddle attachment until bananas are completely mashed.
- Add flour and baking soda; mix until combined. Scrape down sides as needed.
- Add oil, cream and vanilla extract in a steady stream until fully emulsified.
- Add eggs and scrape bowl down.
- Divide mixture into 2 loaf pans.
- Bake for 30 minutes at 350F, reduce temperature to 330F for 50 minutes.
- Remove from pan and cool on wire rack.
Nutrition Facts : Calories 2942.4, Fat 209.9, SaturatedFat 46.2, Cholesterol 667.9, Sodium 2769.5, Carbohydrate 224.6, Fiber 11.8, Sugar 37.4, Protein 43.7
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