Sonoma Dried Tomato Pizza Recipes

BOURSIN CHEESE AND SUN-DRIED TOMATO PIZZA

Boursin Cheese and Sun-Dried Tomato Pizza image

The Smokehouse in Sorrento, Victoria does an excellent Boursin pizza so I attempted to replicate it. It worked and was delicious, so here it is! They use a basil pomodoro pesto sauce but I did it the first time with just a plain basil pesto sauce. Either is fine, but I prefer the pomodoro version. I've also done it without the mozzarella, but it's better with just a little sprinkled on top. You could also substitute another cheese for the Boursin, like fetta, goat's cheese or even Philadelphia cream cheese. Awesome pizza!

Provided by Baz231

Categories European

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 large plain pizza crust (i.e. pizza base)
1 -2 tablespoon basil pomodoro pesto sauce or 1 -2 tablespoon basil pesto
80 g boursin cheese
45 g sun-dried tomatoes (or semi-dried)
45 g roasted red peppers (approximately)
4 -6 slices hot salami (cut into quarters)
1/4 cup mozzarella cheese

Steps:

Spread pesto sauce over the pizza base.
Distribute the salami evenly over the pizza.
Roughly chop the sun-dried tomatoes and peppers and distribute evenly over the pizza.
Crumble the Boursin cheese and distribute over the pizza.
Sprinkle the mozzarella sparingly over the pizza.
Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden, rotating it 180 degrees half way through cooking to ensure it's cooked evenly (8 to 10 minutes).
When the pizza is ready, remove, cut into pieces and serve immediately.

Nutrition Facts : Calories 239.8, Fat 15.4, SaturatedFat 7.1, Cholesterol 48, Sodium 1460, Carbohydrate 14.7, Fiber 3, Sugar 9.4, Protein 13

CARAMELIZED ONION & SUN-DRIED TOMATO PIZZA

Caramelized Onion & Sun-Dried Tomato Pizza image

Make and share this Caramelized Onion & Sun-Dried Tomato Pizza recipe from Food.com.

Provided by OceanIvy

Categories Cheese

Time 2h20m

Yield 1 pizza

Number Of Ingredients 11

Ingredients

1 (14 inch) prebaked pizza dough
3/4 cup dried tomatoe
2 tablespoons olive oil
2 large sweet onions, peeled & thinly sliced
salt & pepper
4 garlic cloves, peeled
1 tablespoon olive oil
1 teaspoon anchovy paste
2 teaspoons dried oregano
1/4 lb mozzarella cheese, diced small
2 tablespoons freshly grated parmesan cheese

Steps:

In medium bowl, cover dried tomatoes with boiling water and soak until soft, about 45 minutes (soaking could take more or less time, depending on size of tomatoes and drying process).
Remove from bowl, squeeze out excess liquid. If desired, reserve liquid for another use.
Now, heat 2 tablespoons oil in large skillet over medium-high heat. Add onions and reduce heat to medium-low.
Sauté until slightly softened,a bout 5 minutes; sprinkle salt and pepper.
Continue to sauté until a rich golden brown color, about 20 minutes.
Add whole garlic cloves during last 10 minutes so they caramelize, keeping separate from onions when stirring.
Heat oven as needed to bake pizza for crust.
Place tomatoes, caramelized garlic, 1 tablespoon oil and some salt & pepper in a processor.
Pulse just until mixture is pureed but has texture. Spread cooled onions on crust and press down with hand.
Spread tomato mixture on top; press lightly and sprinkle with oregano.
Spread mozzarella all around, then Parmesan and some extra pepper.
Bake 10-15 minutes or until the crust is golden and topping is hot.
Remove from oven and place on cutting board. Let rest 5 minutes before slicing.

ARTICHOKE SUN-DRIED TOMATO PIZZA

Artichoke Sun-Dried Tomato Pizza image

Mark loves this pizza, I make half this pizza and half the green pepper, onion, olive, and mushroom pizza. The herbs measurements are approximate, use to your own taste.

Provided by Shannon Holmes

Categories Onions

Time 55m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 24

Ingredients

1 cup warm water (100 degrees F)
1 1/4 teaspoons yeast (can use rapid rise)
1 teaspoon sugar
1/2 teaspoon salt
1 tablespoon olive oil
2 1/2-3 cups flour (can do half white and half wheat)
1 tablespoon olive oil
1 tablespoon minced garlic
1 -2 teaspoon dried Italian herb seasoning
4 ounces hunt tomato sauce
1/4 teaspoon oregano
1/4 teaspoon mixed Italian herbs
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/4 teaspoon garlic powder
4 -5 marinated artichoke hearts
1/4 medium onion, cut in thin slivers
3 mushrooms, sliced thin (optional)
10 black olives, sliced thin (optional)
5 sun-dried tomatoes, not packed in oil, reconstitute in
hot water, for about 15 minutes to soften
1 (12 ounce) package vegan mozzarella cheese or 1 (12 ounce) package vegan mozzarella cheese, sliced thin
olive oil
cooking spray

Steps:

Mix water with yeast and sugar in a large mixing bowl, set aside for 5 minutes to let it bloom.
Add the garlic, oil, salt and herbs.
Add about 1 1/2-2 cups flour, mix well.
Pour onto a floured board, add remaining flour as needed, knead for about 5 minutes (this dough is really soft).
Cover with the mixing bowl.
Let rise about 20-30 minutes or until doubled in bulk.
Punch dough down, knead on lightly floured board, set aside.
Coat your pizza pan with olive oil.
Place the dough in pan, roll out in pan.
Preheat oven to 425 degrees F.
Spoon and spread the dough with the sauce.
Sprinkle with the herbs and seasonings.
Decorate with the artichokes, olives, onions, black olives,.
and sundried tomatoes.
Sprinkle with the cheese.
Cook until bottom in golden, spray crust with the cooking spray, broil for about 1 minute to melt cheese and make it bubbly.
Let stand 2 minutes, cut and enjoy.
FYI, you can also make this pizza with some chopped, drained and defrosted spinach instead of the artichoke hearts and it is just as fantabulous.

More about "sonoma dried tomato pizza recipes"

SONOMA GREEK PIZZA - BIGOVEN.COM

Web Top with spinach, chicken, tomatoes, cheese, nuts, oregano, and rosemary. Drizzle with Red Wine Vinaigrette. Bake in a 400?F oven for 10 to 15 minutes or until heated through.
From bigoven.com

See details

RECIPES USING SUN DRIED TOMATOES | WILLIAMS SONOMA

Web Shop recipes%20using%20sun%20dried%20tomatoes from Williams Sonoma. Our expertly crafted collections offer a wide of range of cooking tools and kitchen appliances ...
From williams-sonoma.com

See details