Baked Chicken Drumettes Recipes

HOT AND SPICY BAKED CHICKEN DRUMETTES OR WINGS

Steps:

• Gather the ingredients.
• Heat oven to 400 F. Line a large baking sheet with foil and spray generously with nonstick cooking spray.
• In a food storage bag, combine the 3 tablespoons of hot sauce with vegetable oil, salt, pepper, and garlic powder. Add the drumettes and toss to coat.
• Put the flour in another bag or a bowl and add the wings, a few at a time, and toss or shake to coat well. Arrange on the baking sheet.
• Bake for 30 minutes.
• Using tongs, turn each wing piece over. Return the chicken wings to the oven and bake for 30 minutes longer.
• Gather the ingredients.
• Meanwhile, in a small saucepan, combine the butter, 1/2 cup of hot sauce, cayenne pepper, vinegar, and Worcestershire sauce. Cook over medium heat, stirring until the butter is melted and the sauce begins to simmer. Remove from the heat and set aside.
• Remove the wings from the oven and transfer to a large bowl. Pour the hot sauce mixture over the wings and toss gently to coat thoroughly.
• Serve as an entree or snack with blue cheese dip , ranch dressing, other dips, and some celery sticks.

EASY BAKED CHICKEN DRUMSTICKS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line a glass baking dish with aluminum foil.
• Spread 1/4 cup of olive oil over the bottom of the prepared baking dish and line up drumsticks on top, alternating directions so that they fit. Top with 1 tablespoon of butter each, on the thick part of the chicken. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
• Bake in the preheated oven for 35 minutes. Cover chicken with remaining olive oil; continue to bake until juices run clear and chicken is no longer pink in the centers, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve.

BAKED BBQ CHICKEN DRUMSTICKS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
• Mix olive oil, salt, pepper, paprika, garlic powder, onion powder and cayenne together in a large bowl. Add drumsticks and toss to coat. Spread out on the prepared baking sheet.
• Bake in the preheated oven for 20 minutes. Remove from oven and brush with barbeque sauce. Bake for 7 to 8 minutes. Flip drumsticks, brush with barbeque sauce, and bake an additional 7 to 8 minutes.
• Set an oven rack about 6 inches from the heat source and turn on the oven's broiler.
• Brush drumsticks with more barbeque sauce and broil for 3 to 4 minutes. Flip drumsticks, brush with barbeque sauce, and broil until chicken is no longer pink at the bone and the juices run clear, 3 to 4 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

BAKED CHICKEN DRUMETTES AND WINGS

Steps:

• 1. Preheat oven to 400ºF. Place chicken pieces in a large bowl. Add pepper and pour a little grapeseed oil; coat lightly. Spray Pam® on a foil-lined baking sheet; set aside
• 2. In a large Ziploc®, add flour, smoked paprika and garlic powder; shake well to combine. Add chicken and shake until well coated. Shake off extra flour and place drumettes on prepared baking sheet. Spray more Pam® on chicken to coat and transfer in the preheated oven. Cook 30 minutes and flip them; cook for another 30 minutes. Turn off heat.
• 3. Transfer them in a large bowl and pour on half of any of your favorite sauce; flip well to coat. Return the drumettes or wings back in the oven and let them sit for 10 minutes (no heat)
• 4. Remove them from the oven and pour on the remaining sauce. Serve immediately
• 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=GWRd00fpsvg

BEST EVER CHICKEN WING DRUMETTES

Steps:

• Pre-heat oven to 350°F Spray a 13x9 pan with cooking spray. Place drumettes into pan and sprinkle with Salt,pepper and onion powder.
• Cook in 350°F for 30 minutes.
• Meanwhile in a small saucepan mix brown sugar,dry mustard, Marsala,soy sauce and minced garlic. Bring to boil over medium heat than turn down to simmer while drumettes cook. Stir sauce occasionally.
• After 30 minutes turn oven down to 325 degrees and pour sauce over wings turning wings to coat with sauce.
• Cook basting every 15 minutes to 1/2 hour with sauce. Cook until sticky and most of the sauce is absorbed. Serve immediately or next day.