Ww 3 Points Skinny Pigs In Blankets Recipes

EVERYTHING PIGS IN BLANKETS

Steps:

• Preheat oven to 425°F. Line a baking sheet with parchment paper.
• In a medium bowl, combine flour and yogurt. Stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading); let dough rest for 5 minutes. Roll dough into a 12 x 6-inch rectangle on a lightly floured surface. Cut dough in half lengthwise, then cut crosswise into 1-inch strips to form 24 (3 x 1-inch) dough strips.
• Wrap 1 dough strip around each hot dog piece. Arrange on prepared baking sheet, seam side down. In a small bowl, whisk together water and egg. Brush egg mixture evenly over dough, then sprinkle evenly with seasoning.
• Bake at 425°F until lightly browned, about 15 minutes. Serve warm with mustard.
• Serving size: 2 pigs in blankets and 1 tsp mustard

HG'S DE-PUDGED PIGS IN A BLANKET! - WW POINTS = 3

Steps:

• Preheat oven to 375 degrees.
• Cut hot dog into 4 even pieces.
• Stretch or roll out JUST ONE triangle-shaped dough slightly, to make it a larger triangle. Cut dough into 4 long, narrow triangles. Beginning at the base of each triangle, roll a piece of the hot dog up in the dough until the point of each triangle wraps around the center.
• Place dogs on an ungreased baking pan and cook for about 12 minutes (until dough appears slightly browned and crispy). Enjoy!