Perfectly Grilled Shrimp Recipes

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PERFECTLY GRILLED SHRIMP



Perfectly Grilled Shrimp image

Provided by Bobby Flay

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 4

1 pound large shrimp (21 to 24), peeled and deveined
2 tablespoons canola oil
1 tablespoon kosher salt
2 teaspoons freshly ground black pepper

Steps:

  • Heat your grill to high.
  • Place the shrimp in a large bowl. Toss the shrimp with the oil and season with the salt and pepper.
  • Place the shrimp on the grates of the grill in an even layer and grill until golden brown and slightly charred, 1 1/2 to 2 minutes. Turn the shrimp over and continue grilling until just cooked through, 45 seconds to 1 minute longer. Remove the shrimp to a platter.

PERFECTLY GRILLED SHRIMP



Perfectly Grilled Shrimp image

Provided by Bobby Flay

Categories     main-dish

Yield 4 servings

Number Of Ingredients 4

1 pound large shrimp (21 to 24), peeled and deveined
2 tablespoons canola oil
1 tablespoon kosher salt
2 teaspoons freshly ground black pepper

Steps:

  • Heat your grill to high.
  • Place the shrimp in a large bowl. Toss the shrimp with the oil and season with the salt and pepper.
  • Place the shrimp on the grates of the grill in an even layer and grill until golden brown and slightly charred, 1 1/2 to 2 minutes. Turn the shrimp over and continue grilling until just cooked through, 45 seconds to 1 minute longer. Remove the shrimp to a platter.

PERFECT GRILLED SHRIMP



Perfect Grilled Shrimp image

Make and share this Perfect Grilled Shrimp recipe from Food.com.

Provided by GinnyP

Categories     Free Of...

Time 13m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup butter
3/4 cup Lea & Perrins Worcestershire Sauce
3/4 cup lemon juice
6 green onions, chopped
5 cloves garlic, minced
1 tablespoon fresh ground pepper
1 tablespoon salt
1 teaspoon hot sauce (Cholula is good!)
2 1/2 lbs large shrimp, peeled and deveined

Steps:

  • Melt butter in a small saucepan.
  • Remove from heat and add Worcestershire sauce, lemon juice, green onions, garlic, pepper, salt, and hot sauce.
  • Mix until well blended; let cool.
  • Pour over shrimp in a glass baking dish; cover and marinate for one hour.
  • Drain, reserving marinade.
  • Grill shrimp, basting with marinade.

Nutrition Facts : Calories 676.2, Fat 49.1, SaturatedFat 29.5, Cholesterol 480.1, Sodium 4299.4, Carbohydrate 19.8, Fiber 1.2, Sugar 7, Protein 40.2

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