Ww 3 Points Maple Glazed Popcorn Snack Mix Recipes

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MAPLE-GLAZED SNACK MIX



Maple-Glazed Snack Mix image

I haven't met a kid yet that doesn't love this mix! My three children especially enjoy it for snacks during the school year. -Cynthia Norris,Winnetka, California

Provided by Taste of Home

Categories     Snacks

Time 55m

Yield 7-1/2 cups.

Number Of Ingredients 8

2 cups Corn Chex
2 cups Rice Chex
2 cups Honey-Nut Cheerios
1 cup miniature pretzels
1/2 cup pecan halves, coarsely chopped
1/3 cup maple syrup
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 250°. In a large bowl, combine cereals, pretzels and pecans. , In a small microwave-safe dish, combine maple syrup and butter. Cover and microwave on high 45 seconds or until butter is melted. Stir in vanilla. Pour over cereal mixture and toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 45 minutes, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 104 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 141mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

WW 3 POINTS - MAPLE-GLAZED POPCORN SNACK MIX



Ww 3 Points - Maple-Glazed Popcorn Snack Mix image

Make and share this Ww 3 Points - Maple-Glazed Popcorn Snack Mix recipe from Food.com.

Provided by mariposa13

Categories     Kid Friendly

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 ounces almonds, coarsely chopped
6 cups air- popped popcorn
2 cups Puffed Kashi, seven-whole grain sesame cereal
1/2 cup packed light brown sugar
1/4 cup maple syrup
1/4 teaspoon cinnamon
1 tablespoon butter

Steps:

  • Preheat oven to 350*F.
  • Toast almonds in single layer on small baking sheet about 4-5 minute.
  • Transfer almonds to plate to cool.
  • Reduce temp to 250*F.
  • Spray large baking sheet and glass baking dish with nonstick spray.
  • Combine popcorn and cereal in baking dish.
  • Place in oven to warm.
  • Combine brown sugar, maple syrup, and cinnamon in small nonstick saucepan.
  • Bring to boil over medium heat.
  • Cook until mixture reaches 250*F on candy thermometer.
  • Stir in butter and cook until mixture reaches 280*F.
  • Remove popcorn mixture from oven.
  • Quickly and carefully pour half the glaze over mix, tossing with metal spoon.
  • sprinkle the nuts over the mix and pour on the remaining glaze, tossing to coat evenly.
  • Spoon the mixture onto sprayed baking sheet, spreading out and breaking into small clumps.
  • Cool completely, then store in airtight container.
  • 3 Points for 1 cup.

Nutrition Facts : Calories 166.6, Fat 4.8, SaturatedFat 1.2, Cholesterol 3.8, Sodium 36.6, Carbohydrate 29.8, Fiber 1.9, Sugar 19.7, Protein 2.6

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