Hamburger Comfort Food Casserole Recipes

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HAMBURGER CASSEROLE



Hamburger Casserole image

This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top.

Provided by sal

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 stalk celery, chopped
8 ounces egg noodles
1 (15 ounce) can chili
1 (14.5 ounce) can peeled and diced tomatoes
1 (15 ounce) can whole kernel corn, drained
¼ cup taco sauce
1 (1 ounce) package taco seasoning mix

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
  • In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
  • Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.

Nutrition Facts : Calories 457 calories, Carbohydrate 56.1 g, Cholesterol 90.6 mg, Fat 15.3 g, Fiber 6.6 g, Protein 24.7 g, SaturatedFat 5.8 g, Sodium 1142.7 mg, Sugar 7 g

HAMBURGER "COMFORT FOOD" CASSEROLE



Hamburger

Since I love casseroles I tried to modify my usual hamburger/potatoe casserole and I think I made it a little better this time with the additon of the rotel tomatoes and an addition of the vegetable soup. Since this juices up well you may need a thickener at the end. I added extra cheese and let it sit for about 15 minutes last time and that worked well. Hope you enjoy.

Provided by Auntie Jan

Categories     One Dish Meal

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 lbs hamburger
1 medium onion, chopped
2 cloves garlic, minced.
4 medium potatoes, peeled and chopped
1 can cream of mushroom soup
1 can vegetable soup
1/2 cup milk
1 can Rotel Tomatoes
2 tablespoons of chopped parsley
salt and pepper
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese

Steps:

  • Fry hamburger with onion,and garlic,drain well.
  • Add chopped potatoes to hamburger mix and put in lightly greased 9x13 baking dish.
  • Combine next 7 ingredients and stir well.
  • Cover dish with foil and place in 375 oven for about 1 hour.
  • Doesn't hurt to remove foil and stir the casserole once during the cooking process.
  • Take out of oven and top with shredded cheese and place back in oven till bubbly.
  • All Done!

SALLIE'S HAMBURGER CASSEROLE



Sallie's Hamburger Casserole image

This is a recipe I got many years ago from a friend. I made it every Friday night as part of a pre-game dinner for my son's high school football team. It is a real winner!!!!

Provided by BakerNurse

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon ground oregano
sugar
24 ounces tomato sauce
8 ounces meullers wide egg noodles
1 cup sour cream
12 ounces cottage cheese
1/2 cup chopped onion
2 cups shredded cheddar cheese

Steps:

  • Brown beef and drain well.
  • Add salt, pepper, garlic powder, oregano, sugar and tomato sauce, stirring well. Bring to a boil and simmer uncovered, 15 minutes.
  • Cook egg noodles and drain.
  • To the noodles add the sour cream, cottage cheese and onion - mix well.
  • In a greased 13 x 9 inch pan, alternately layer the beef mixture with the noodle mixture, starting and ending with the beef mixture.
  • Cover with the shredded cheddar cheese.
  • Bake in a preheated 350 degree oven for 30 minutes, uncovered.

Nutrition Facts : Calories 708.9, Fat 41.6, SaturatedFat 20.5, Cholesterol 178.9, Sodium 1362.8, Carbohydrate 38.3, Fiber 3.3, Sugar 9.3, Protein 45.1

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