Ww 1 Point Garlic Bread Recipes

THE BEST GARLIC BREAD

Steps:

• Arrange a rack in the center of oven and preheat to 450 degrees F.
• Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
• Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
• Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.

WW 1 POINT - GARLIC BREAD

Steps:

• Turn on broiler.
• Place bread on a cookie sheet.
• Spray each slice with 5 sprays olive oil flavored cooking spray.
• Sprinkle on seasonings.
• Put cookie sheet in oven.
• Keep an eye on your bread-depending on your broiler it could take anywhere from a minute to 3 or 4 minutes.
• **If you have a few extra minutes, try baking the garlic bread in a 350 degree oven for about 10 minutes (and then put it under the broiler for a few seconds to get a nice golden color) You can really taste the difference!

WEIGHT WATCHERS GARLIC HERB BREAD

Steps:

• Place dry ingredients in mixer bowl.
• Attach flat beater and mix for 30 sec. Change to dough hook.
• Set to speed 2. Add oil and then water slowly until bread pulls away from the side of the bowl. Knead 2 minutes until dough silky to touch.
• Shape into ball and place into oiled bowl, greasing the top of the dough. Cover.
• Let raise until doubled, 1 1/2-2 hours.
• Punch down. Knead 3 or 4 times. Shape and place into bread pan.
• Let rise until doubled, no more than 1" above bread pan.
• Bake at 350 degrees for 30-40 min until instant read thermometer reads 170 degrees of higher.
• Cover dough with foil tent if necessary to prevent over browning.
• Cool on wire rack.
• OR.
• Place all ingredients in bread maker pan in order set by manufacturer.
• Bake on bread cycle.

GARLIC BREAD

Steps:

• In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.

GARLIC BREAD

Steps:

• Heat the oven to 400 degrees. In a small bowl, stir together the butter, garlic, Parmesan and parsley. Add the salt and generously season with pepper. Set aside while you cut the baguette.
• Cut deep slits into the baguette, 1-inch apart - don't cut all the way through the loaf - and place the baguette on a large piece of foil. Using a teaspoon or an offset spatula, generously spread the seasoned butter inside each slit. Make sure to reach the bottom of the slit; don't be shy here.
• Wrap the baguette in the foil, place on a baking sheet and bake for 15 minutes. Remove the baguette from the oven and unwrap the top (leave the bread on the foil). If you're adding mozzarella, use the offset spatula or spoon to gently open each slit and tuck a piece of mozzarella in (it's O.K. if the cheese pops out from the top a little). Return bread to the oven and bake until crisp and golden on top, another 5 minutes. Slice with a serrated knife (or tear with your hands) and serve at once.