ITALIAN MEATLOAF
Italian Meatloaf blends Italian sausage and ground beef with spices and cheese for a tender one dish meal. The perfect family meal!
Provided by Jessica Formicola
Categories Main Course Main Dish
Time 1h5m
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees and prepare a loaf pan with cooking spray or parchment paper.
- In a small bowl, toss cubed bread with milk. Set aside for 3-4 minutes to absorb.
- In a large mixing bowl, or the base of a stand mixer, combine fresh bread cubes soaked in milk, finely ground or micrograted onion, garlic Italian seasoning and salt. Mix to combine.
- Add crumbled ground beef and sausage, breaking into small pieces.
- Before mixing, top with Worcestershire sauce, lightly beaten egg, dry bread crumbs, Parmesan cheese, 1/2 cup shredded mozzarella and 1/4 cup marinara sauce.
- Blend until just mixed, either using your fingers to toss or putting the stand mixer on low. Too much mixing will make your meatloaf tough, so only mix until barely blended.
- Transfer meat mixture to cooking vessel of your choice, forming into a loaf as you go. You can make it free-form on a rimmed baking sheet, but I prefer using a meatloaf or bread loaf pan. Top with 1/2 cup marinara sauce.
- Bake, uncovered, for 40 minutes. Remove and top with remaining shredded mozzarella cheese and another shake of Italian seasoning (if desired).
- Cook for an additional 5 minutes. Allow to sit for 5-10 minutes before cutting and serving. Serve with additional marinara sauce, if desired.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 488 kcal, Carbohydrate 18 g, Protein 28 g, Fat 32 g, SaturatedFat 13 g, Cholesterol 126 mg, Sodium 1485 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
ITALIAN SAUSAGE MARKET MEATLOAF
Provided by Food Network
Time 1h30m
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. In a large bowl, combine 1/2 cup of the chili sauce with the water. Add the oats, egg, chili powder, Worcestershire, and mix well. Add the decased sausage and the ground turkey or beef. Add the bell pepper, onion and corn and mix well. Divide the meat mixture in half. Lay half the meat mixture in a lightly greased 9 x 5 x 3" loaf pan. Create a shallow indent in the meat allowing the edges to rise along the edge of the pan. Layer the provolone and the spinach leaves on top of the meat along the center, staying about 1/2 inch away from the edges. Cover completely with the 2nd half of the meat mixture forming a domed top and sealing the edges. Bake uncovered for 50 minutes. Spread the remaining 1/4 cup chili sauce over the top of the loaf and bake until a meat thermometer inserted in the center of the loaf registers 165 degrees F. About 15-20 minutes longer. Allow the loaf to stand for 5-10 minutes before slicing.
ITALIAN MEAT LOAF SANDWICHES
You'll only need leftover meat loaf and five ingredients to make these yummy sandwiches that are easy to prepare on a griddle. You can even cook the sandwiches in a panini grill or countertop indoor grill. Feel free to use leftover homemade meat loaf, purchase meat loaf from the deli or purchase cooked meat loaf in the convenience packaged food section in the meat department.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Butter one side of each slice of bread. Place six slices on a griddle, buttered side down. Layer with the cheese, pizza sauce, giardiniera, meat loaf and remaining bread, buttered side up. Cook over medium heat until golden brown, turning once.
Nutrition Facts : Calories 623 calories, Fat 39g fat (19g saturated fat), Cholesterol 94mg cholesterol, Sodium 1023mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 4g fiber), Protein 30g protein.
ITALIAN SAUSAGE MEATLOAF SANDWICH
This simple recipe was devised from a rare flash of inspiration and ingredients I had on hand. I started out making a regular pasta dinner & got sidetracked after I had made the bread and thawed the meats. I used premade basil pesto & jarred onion-garlic marinara sauce to speed this dinner along. This could be easily changed to reflect what you have to use up. *Definitely a recipe for skinny, heart healthy folks! The rest of us can only lick our chops.
Provided by SusieQusie
Categories Lunch/Snacks
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix meatloaf ingredients together (use your hands, it's easier).
- Dump meat mixture into a baking dish and pat into shape and size to fit your bread.
- Bake for 20 minutes, remove from oven & cover with 1/2 cup pasta sauce. Return to oven & bake 20 minutes more.
- Cut bread into thick slices -3/4-inch or so. Slather with pesto.
- Slice hot meatloaf into 1/2-inch slices. (tricky but you can do it!) Place a slice on top of pesto.
- Mix 1/2 cup pasta sauce with cheese & spread on top of meatloaf.
- Put sandwiches under the broiler till bubbly & hot & bread is crispy on the edges.
- Serve with the rest of the sauce, heated in the microwave for 30 seconds.
- You will need a knife & fork!
- * If you really want to go for the gusto, top sandwich with a slice of mozzarella or your favorite cheese before broiling.
- Cooks note: As written, the number of servings is just a guess. Depends on the hollowness of the diners' legs. ;-).
Nutrition Facts : Calories 467.8, Fat 21.9, SaturatedFat 7.5, Cholesterol 86.2, Sodium 1269.1, Carbohydrate 43, Fiber 4.5, Sugar 7.3, Protein 24.4
MEATLOAF PANINI SANDWICH
Provided by Food Network
Categories main-dish
Time 3h15m
Yield 12 to 14 sandwiches
Number Of Ingredients 25
Steps:
- For the mini meatloaves: Preheat the oven to 350 degrees F. Line baking sheets with parchment or silicone pads.
- In a large bowl, mix together the beef, sausage, parsley, onions, garlic, eggs, Italian seasoning, salt, pepper, ketchup and breadcrumbs with your hands. Yep, they are the best utensils for the job!
- Form the meat mixture into approximately 12 to 14 mini loaves (6 to 8 ounces each) on the baking sheets. Bake for 16 to 18 minutes until they reach 165 degrees F. Remove from the oven and let cool slightly before slicing.
- For the caramelized onions: Heat a saute pan over medium-high heat. Pour in the olive oil, add the onions and then reduce the heat to low. Cook the onions until translucent, stirring occasionally. Add the balsamic and sugar and continue cooking until soft, approximately 2 hours low and slow.
- For Joy's basil kale pesto: In a food processor, add the garlic, cheese, and salt. Process until almost smooth. Add the basil, kale and olive oil and process until combined. Taste and make any adjustment you may like. Ah, yum! Set aside if you can until ready to use.
- For the sandwiches: Spread some mayo on each slice of bread. On half of the slices, spread on marinara or meat sauce of your choice. On the other slices, spread on the pesto. Slice the mini meatloaves and layer on the pesto slices. Top with the caramelized onions. Finish with the cheese slices. Close the sandwiches and place on a panini grill until browned and toasty! Slice in half on an angle and enjoy!
More about "italian sausage meatloaf sandwich recipes"
CHEESY ITALIAN SAUSAGE MEATLOAF RECIPE
From tablespoon.com
Cuisine ItalianCategory Side DishServings 8Total Time 1 hr 20 mins
- Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray. In large bowl, mix sausage, mozzarella cheese, onions, bread crumbs, Parmesan cheese, egg, salt and pepper; stir to combine.
- Press mixture in loaf pan; spread evenly. Bake 30 minutes. Top with tomato sauce; bake 25 to 30 minutes longer or until cooked all the way through in center (meat thermometer inserted in center reads at least 165°F). Let stand 5 minutes. Run knife around edge of pan. Gently remove from pan; cut in 8 slices. Top with basil.
SAUSAGE AND PEPPERS MEATLOAF - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
10 BEST GROUND ITALIAN SAUSAGE SANDWICH RECIPES
From yummly.com
CLASSIC MEATLOAF RECIPE (SECRET INGREDIENT!) - SIMPLY RECIPES
From simplyrecipes.com
ITALIAN MEATLOAF RECIPE - SAPORITO KITCHEN
From saporitokitchen.com
ITALIAN MEATLOAF - ONCE UPON A CHEF
From onceuponachef.com
BEST MOM'S MEATLOAF RECIPE - HOW TO MAKE ITALIAN …
From food52.com
I TRIED CHRISSY TEIGEN'S MEATLOAF RECIPE | KITCHN
From thekitchn.com
BEEF AND ITALIAN SAUSAGE MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (53)Total Time 1 hr 35 minsCategory Dinner, EntreeCalories 390 per serving
MEATLOAF RECIPES WITH ITALIAN SAUSAGE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
MEATLOAF WITH SAUSAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SAUSAGE AND PEPPERS PASTA RECIPE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
ITALIAN MEATLOAF WITH MARINARA SAUCE | RECIPETIN EATS
From recipetineats.com
COOK’S COUNTRY ITALIAN MEATLOAF - BIGOVEN.COM
From bigoven.com
STUFFED ITALIAN SAUSAGE SMOKE BOMB: THE ULTIMATE MEATLOAF RECIPE
From amazingribs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #beef #pork #european #holiday-event #italian #spicy #sandwiches #ground-beef #meat #pork-sausage #superbowl #taste-mood #presentation #served-hot #4-hours-or-less
You'll also love