BEST EVER PASTA SALAD
Yummy penne pasta recipe with cucumbers, tomatoes and seasonings. So easy it's worth a try.
Provided by ILOVETOCOOK
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 35m
Yield 10
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
- Combine pasta, cucumbers, tomatoes, mayonnaise, sour cream, dill weed and lemon pepper. Serve as is or chill for 45 minutes.
Nutrition Facts : Calories 537.8 calories, Carbohydrate 37.6 g, Cholesterol 26.7 mg, Fat 40.9 g, Fiber 2.2 g, Protein 7.7 g, SaturatedFat 8.4 g, Sodium 545 mg, Sugar 2.4 g
WORLD'S GREATEST PASTA SALAD
Make and share this World's Greatest Pasta Salad recipe from Food.com.
Provided by Dave 7
Categories Summer
Time 20m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Cook the pasta, don't overcook. Drain and rinse with cool water. Place in the biggest serving bowl you have.
- Chop the onion, red peppers, pickles and cheddar into bite-size pieces. Add to the pasta bowl.
- Combine the mayo, sour cream, vinegar, sugar, pickle juice in a separate bowl. Season to taste.
- Stir dressing in the pasta bowl. Make sure there are no dry spots.
- Chill for at least 3 hours. Can be made the night before.
Nutrition Facts : Calories 315.1, Fat 14, SaturatedFat 5.2, Cholesterol 25, Sodium 650.5, Carbohydrate 41.7, Fiber 5, Sugar 7.1, Protein 7.2
THE BEST PASTA SALAD
Make and share this The Best Pasta Salad recipe from Food.com.
Provided by Loves2Teach
Categories < 60 Mins
Time 51m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to directions, about 8 minutes, stirring occasionally.
- While pasta is cooking, chop tomato, peppers and onion into very small pieces. Add olives and mix.
- Drain Rotini; rinse with cold water for about 3 minutes.
- Mix pasta with tomato, peppers, onion and olives.
- Refrigerate for about 1/2 an hour.
- Add salad dressing; mix well.
- Add Parmesan cheese; mix well.
- Serve immediately.
- If you have left overs, you will have to "re-wet" salad by adding a little more salad dressing the next day, especially if you substitute the dressing with a fat-free dressing.
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