Cake Batter Ice Cream Bread Recipes

CAKE BATTER ICE CREAM

Cake Batter Ice Cream image

I was in love with this ice cream from a couple of local stores, and I combined a couple of different recipes and came up with this one.

Provided by Ekho

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 4h5m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup milk
½ cup white sugar
2 egg yolks, beaten
1 teaspoon vanilla extract
2 cups heavy whipping cream
¾ cup white cake mix, sifted

Steps:

Whisk together milk, sugar, egg yolks, vanilla, cream, and cake mix in a saucepan until well blended. Cook over medium-low heat until mixture reaches 160 degrees F (70 degrees C), stirring frequently. Remove from heat and place in the refrigerator or freezer until liquid is cold.
Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 378.2 calories, Carbohydrate 21.1 g, Cholesterol 180.2 mg, Fat 31.6 g, Protein 3.8 g, SaturatedFat 19.3 g, Sodium 49.5 mg, Sugar 18.8 g

FUNFETTI® CAKE BATTER ICE CREAM

Funfetti® Cake Batter Ice Cream image

This is such a fun recipe! It's a simple, quick treat you can make at home that tastes delicious! For a lighter version, substitute milk for the heavy cream.

Provided by nikkilee543

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

2 cups heavy whipping cream
1 cup half-and-half
¾ cup white sugar
⅔ cup cake mix with candy bits (such as Pillsbury® Funfetti®), or more to taste
1 teaspoon vanilla extract
1 teaspoon multi-colored sprinkles, or to taste

Steps:

Stir heavy cream, half-and-half, sugar, cake mix, and vanilla extract together in ice cream maker's container. Freeze according to manufacturer's directions for soft-serve consistency. Top with multi-colored sprinkles before serving.

Nutrition Facts : Calories 488.8 calories, Carbohydrate 41.4 g, Cholesterol 123.6 mg, Fat 35.4 g, Protein 3.4 g, SaturatedFat 21.7 g, Sodium 139.2 mg, Sugar 32.6 g

CAKE BATTER ICE CREAM BREAD

Cake Batter Ice Cream Bread image

Make and share this Cake Batter Ice Cream Bread recipe from Food.com.

Provided by Chef Kaufman

Categories Dessert

Time 55m

Yield 1 loaf

Number Of Ingredients 3

Ingredients

1 1/2 quarts of cake batter ice cream
3 cups self-rising flour
candy sprinkles (optional)

Steps:

Preheat oven to 350 F.
Let ice cream soften at room temperature for 10-15 minutes.
In the bowl of your mixer combine ice cream with flour until the flour is incorporated.
Evenly distribute sprinkles in the bottom of a greased Bundt pan and scoop batter evenly on top.
Bake for 35 minutes until a toothpick inserted comes out clean.
Invert and allow to cool completely.

Nutrition Facts : Calories 2966.9, Fat 90.8, SaturatedFat 54.4, Cholesterol 348.5, Sodium 5396.1, Carbohydrate 465.2, Fiber 15.7, Sugar 168.9, Protein 64.8

CAKE BATTER ICE CREAM

Cake Batter Ice Cream image

I made this recipe after falling in love with Coldstone and Carvel's Cake Batter Ice Cream. I recommend using Splenda instead of sugar since there is sugar in the cake mix. You can use 2 teaspoons of vanilla extract if you please. You can also use 3/4 cup of cake mix. THIS RECIPE IS TO USE WITH AN ICE CREAM MAKER (MINE IS BY CUISINART)

Provided by smstemp

Categories Frozen Desserts

Time 30m

Yield 10 1/2 cup servings

Number Of Ingredients 5

Ingredients

1 cup whole milk, well chilled
3/4 cup granulated sugar
2 cups heavy cream, well chilled
1 teaspoon pure vanilla extract
2/3 cup cake mix

Steps:

Place freezer bowl of ice cream maker into the freezer. It is better to keep it in there 24/7 that way it is always ready.
In a medium bowl, whisk the milk and granulated sugar until the sugar is dissolved.
Stir in the heavy cream and vanilla to taste.
Stir in cake mix, making sure there are no lumps.
Pour mixture into the freezer bowl and let mix until it has thickened (about 25-30 minutes).
Remove ice cream from freezer bowl and place into a separate container.
Place freezer bowl and the ice cream into the freezer to further harden.

Nutrition Facts : Calories 238.4, Fat 18.4, SaturatedFat 11.4, Cholesterol 67.7, Sodium 28.8, Carbohydrate 17.6, Sugar 16.3, Protein 1.7

CAKE BATTER ICE CREAM

Cake Batter Ice Cream image

By: Ekho (allrecipes.com) "I was in love with this ice cream from a couple of local stores, and I combined a couple of different recipes and came up with this one."

Provided by BajanDredi

Categories Ice Cream

Time 5m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup milk
1/2 cup white sugar
2 egg yolks, beaten
1 teaspoon vanilla extract
2 cups heavy whipping cream
3/4 cup white cake mix, sifted

Steps:

Whisk together milk, sugar, egg yolks, vanilla, cream, and cake mix in a saucepan until well blended. Cook over medium-low heat until mixture reaches 160 degrees F (70 degrees C), stirring frequently. Remove from heat and place in the refrigerator or freezer until liquid is cold.
Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 382.7, Fat 32.2, SaturatedFat 19.7, Cholesterol 169.7, Sodium 52.8, Carbohydrate 21, Sugar 16.8, Protein 3.8

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