TOMATO AND GARLIC PASTA
There is nothing nicer than the flavor of fresh tomatoes. You can use canned, but the trouble you take to prepare this dish is worth it. You prepare the sauce while the pasta is cooking, no long hours of waiting. Great if you want meatless pasta.
Provided by ALMA-LOU
Categories Main Dish Recipes Pasta
Yield 4
Number Of Ingredients 9
Steps:
- Place tomatoes in a kettle, and cover with cold water. Bring just to the boil. Pour off water, and cover again with cold water. Peel. Cut into small pieces.
- Cook the pasta in a large pot of boiling salted water until al dente.
- In a large skillet or saute pan, saute the garlic in enough olive oil to cover the bottom of the pan. The garlic should just become opaque, not brown. Stir in the tomato paste. Immediately stir in the tomatoes, and salt and pepper. Reduce heat, and simmer until the pasta is ready; add the basil.
- Drain the pasta, but do not rinse in cold water. Toss with a couple of tablespoons of olive oil, and then mix into the sauce. Reduce the heat as low as possible. Keep warm, uncovered, for about 10 minutes when it is ready to serve. Garnish generously with fresh Parmesan cheese.
- VARIATIONS: Saute fresh quartered mushrooms with the garlic, or add shoestring zucchini along with the tomato.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 41.9 g, Cholesterol 4.4 mg, Fat 6.8 g, Fiber 5 g, Protein 10.3 g, SaturatedFat 1.4 g, Sodium 235.6 mg, Sugar 7.5 g
SWEET GARLIC TOMATO BEEF PASTA
INEXPENSIVE, EASY and DE-LICIOUS!!! My aunt made this for us when we were growing up and now I make it for my family. The hint of sweetness makes it a kids favorite.
Provided by ANGELBELIEVER
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a large skillet over medium heat, mix the beef, onion, and, garlic, and cook until beef is evenly brown.
- In a blender or food processor, liquefy the tomatoes. Pour into the skillet with the beef. Mix in beef bouillon, sugar, garlic salt, and pepper. Cover, and simmer 10 minutes, stirring occasionally, until bouillon has dissolved. Stir in the pasta until evenly coated with the sauce to serve.
Nutrition Facts : Calories 432.2 calories, Carbohydrate 56.9 g, Cholesterol 51.8 mg, Fat 11.4 g, Fiber 3.9 g, Protein 24 g, SaturatedFat 4.2 g, Sodium 926 mg, Sugar 12.4 g
GARLICKY BEEF, TOMATOES & PASTA
This is a quick meal that can be ready in 20 minutes. How great is that for a week night dinner!!
Provided by Carol Perricone
Categories Beef
Time 20m
Number Of Ingredients 6
Steps:
- 1. Cook pasta according to package directions, drain, and set aside. In a large skillet, cook ground beef over medium heat for 6-8 minutes, or until no longer pink. Drain fat from pan.
- 2. Stir into the beef the 2 undrained cans of diced tomatoes, the can of white kidney beans, the thawed spinach and the salt. Cook until heated through.
- 3. Place pasta into serving dish, top with ground beef mixture. Serve with a salad if you wish.
GROUND BEEF AND TOMATO PASTA BAKE
If you are looking for a hearty and comforting meal, I've got you covered with this beef and tomato pasta bake. Pasta is baked in a rich tomato sauce and topped with cheese for an easy dinner that the whole family will love!
Provided by Slow The Cook Down
Categories Main Course
Time 1h
Number Of Ingredients 13
Steps:
- Pre-heat the oven to 360F / 180c.
- Cook your pasta al dente, drain and set to one side.
- While the pasta is cooking, heat the oil in a skillet on a medium high heat.
- Add the chopped garlic, onions and great pepper and cook until the onion starts to soften (5 minutes).
- Add in the ground beef, season with salt and pepper, and cook through.
- Once the beef is cooked, add the cream cheese, tomato paste, crushed tomatoes. Stir to combine and bring to the boil. Take off the heat.
- Place the cooked pasta in a large oven proof casserole dish. Add the beef and tomato sauce and stir well to combine.
- Top with the halved cherry tomatoes and shredded cheese.
- Bake for 30 minutes.
Nutrition Facts : Calories 599 kcal, Carbohydrate 78 g, Protein 34 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 78 mg, Sodium 501 mg, Fiber 6 g, Sugar 12 g, ServingSize 1 serving
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