SLOW-COOKER CHICKEN ENCHILADA STUFFED PEPPERS
Utilize leftovers and clean out the fridge by making these super simple and tasty stuffed peppers! This is an ideal weekend meal or one you can put together quickly so you can run errands while it cooks. -Katie Jasiewicz, Belle Isle, Florida
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine chicken, rice, enchilada sauce, 1/2 cup cheese, red onion and cumin. , Pour water into a 6-qt. slow cooker. Cut and discard tops from peppers; remove seeds. Fill with chicken mixture; place in slow cooker. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. Cook on low, until tender, 3-4 hours. During the last 20 minutes, remove and discard paper towels; add remaining cheese and cook, covered until melted. Serve with sour cream, cilantro and green onions.
Nutrition Facts : Calories 267 calories, Fat 10g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 364mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
ENCHILADA STUFFED PEPPER CASSEROLE
Enchilada Stuffed Pepper Casserole is the perfect easy meal for any weeknight. Loved by kids and adults alike, it makes impressing your friends and family simple and delicious!
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a large bowl, heat the cream cheese in the microwave for 30-40 seconds or until softened. Mix in the taco seasoning, corn, beans, tomatoes, chiles, enchilada sauce, and cilantro. Stir to combine. Stir in the rice and 1/2 cup of each of the cheeses until fully combined. Set aside.
- Spray a large baking dish with nonstick spray. I used a 10" round dish, but you can also use a 9 x 13.
- Start by making a layer of the green peppers along the bottom of the dish. Top with half of the rice mixture, and use a spoon to smooth out as much as possible.
- Layer in the red peppers and top with last half of the rice mixture. Top with the remaining 1/2 cup of each of the cheeses and sprinkle with more cilantro.
- Bake for 30 minutes or until the cheese is bubbly and melted and the casserole is fully heated through.
- Remove from the oven and top with more cilantro and diced tomatoes. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 870, Carbohydrate 104 g, Cholesterol 110 mg, Fat 4, Fiber 13 g, Protein 36 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 2500 mg, Sugar 17 g, TransFat 1 g
ENCHILADA CASSEROLE II
Easy, flavorful and delicious. Kids love it!
Provided by TAMMIE SWAIN
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a deep dish pie plate; set aside.
- In a large skillet over medium heat, brown the ground beef and onion until beef is no longer pink; drain fat. Return to the heat and push the meat and onion to the sides of the pan. Add the garlic to the center of the pan and cook briefly. Stir the beef and onion together with the garlic.
- Stir in the tomato sauce, tomato paste, cumin, chili powder and salt to taste. Mix well and allow to thicken slightly.
- Spoon a thin layer of the beef mixture onto the bottom of the pie plate. Begin layering the tortilla, beef mixture, then cheese, ending with a final layer of cheese on the top.
- Bake in the preheated oven for 30 minutes, or until cheese is melted and lightly browned.
Nutrition Facts : Calories 605.3 calories, Carbohydrate 37.2 g, Cholesterol 122.5 mg, Fat 33.3 g, Fiber 4.2 g, Protein 39.6 g, SaturatedFat 16.1 g, Sodium 1259.7 mg, Sugar 8.3 g
More about "enchilada stuffed pepper casserole recipes"
ENCHILADA STUFFED PEPPERS RECIPE - EASY GOOD IDEAS
From easygoodideas.com
Cuisine MexicanTotal Time 1 hr 20 minsCategory Main CourseCalories 561 per serving
- Prepare peppers: cut a thin slice from the stem end of each pepper. Remove seeds and ribs carefully. Tip: if your pepper won’t stand up, cut a thin slice from the bottom to lev-el, being sure not to cut through the pepper (you don’t want a hole in the bottom). Place peppers in a 9-inch baking dish. Set aside.
- Stir (rice or beans) and corn into the meat, along with enchilada sauce. Taste filling and add salt and pepper as needed.
ENCHILADA STUFFED PEPPER CASSEROLE RECIPE - THE COOKIE …
From thecookierookie.com
Ratings 93Calories 778 per servingCategory Main Course
STUFFED PEPPER ENCHILADA CASSEROLE - THE FEEDFEED
From thefeedfeed.com
STUFFED PEPPERS RECIPE - MEXICAN STUFFED PEPPERS - THE …
From thecookierookie.com
VEGETARIAN ENCHILADA STUFFED PEPPERS - THE ENDLESS MEAL®
From theendlessmeal.com
ENCHILADA STUFFED PEPPER CASSEROLE | STUFFED PEPPERS, STUFFED …
From pinterest.ca
10 CASSEROLE RECIPES | STUFFED PEPPERS, ENCHILADA CASSEROLE RECIPES ...
From pinterest.com
STUFFED PEPPER CASSEROLE - ENCHILADA CASSEROLE RECIPE {VIDEO}
From pinterest.ca
STUFFED PEPPER CASSEROLE - ENCHILADA CASSEROLE RECIPE {VIDEO}
From pinterest.com
STUFFED PEPPER CASSEROLE - ENCHILADA CASSEROLE RECIPE {VIDEO}
From pinterest.com
CHEESY ENCHILADA STUFFED PEPPERS – BY THE RECIPES
From bytherecipes.com
STUFFED PEPPER ENCHILADA CASSEROLE [VIDEO] | VEGETARIAN CASSEROLE ...
From in.pinterest.com
ENCHILADA STUFFED PEPPER CASSEROLE RECIPES
From tfrecipes.com
STUFFED PEPPER ENCHILADA CASSEROLE RECIPE
From recipeexpert1.blogspot.com
STUFFED PEPPER CASSEROLE - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
ENCHILADA STUFFED PEPPER CASSEROLE RECIPE – MY ROI LIST
From myroilist.com
ENCHILADA STUFFED PEPPER CASSEROLE RECIPE
From bestcookingguide.com
ENCHILADA STUFFED PEPPER CASSEROLE - MEALPLANNERPRO.COM
From mealplannerpro.com
BEEF ENCHILADA STUFFED PEPPERS - CRAVING HOME COOKED
From cravinghomecooked.com
STUFFED PEPPER CASSEROLE RECIPE - MEALPLANNERPRO.COM
From mealplannerpro.com
CHICKEN ENCHILADA STUFFED PEPPERS - BELLE OF THE KITCHEN
From belleofthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love