Walking Taco Bar Recipes

WALKING TACO

Steps:

• Add ground beef to a large skillet, using vegetable oil, if needed. If using lean beef (turkey or chicken) oil will be necessary. Cook until no pink remains.
• Drain and return to the skillet.
• Add beef back into pan and mix with taco seasoning and salsa, stir well until fully coated.
• Serve immediately with bags of Fritos or Doritos and toppings of your choice.

WALKING TACOS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes, stirring occasionally., Just before serving, cut open corn chip bags. Add beef mixture and toppings.

WALKING TACOS

Steps:

• Gather the ingredients.
• In a large skillet, brown the beef over medium heat until no longer pink. Drain off the excess fat.
• Stir in the taco seasoning mix, the can of diced tomatoes with green chilies, and the pinto beans. Bring to a boil. Reduce and simmer uncovered until thickened, about 10 minutes.
• When ready to serve, open the bags of corn chips and set up the walking taco bar. Transfer the taco meat and beans mixture to a bowl with a spoon. Include options for favorite taco toppings.
• Spoon some of the beef mixture into the corn chip bag. Fill with your favorite taco toppings. Eat with a plastic spoon directly from the bag.

WALKING TACO BAR

Steps:

• Cook meat with taco seasoning mix as directed on package, adding VELVEETA for the last 2 min. of the cooking time and stirring frequently until VELVEETA is completely melted and mixture is well blended. Spoon into serving bowl; place on tray.
• Spoon lettuce, tomatoes and sour cream into separate bowls; place on tray next to taco meat. Add opened bags of chips.
• Spoon taco meat over chips (in bags) just before serving; top with lettuce, tomatoes and sour cream.